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Culinary arts and food sciences: a fresh education at Kristianstad University
Olsson, Viktoria
Kristianstad University, School of Health and Society.
(Mat- och måltidsvetenskap)
ORCID iD:
0000-0003-2450-066X
Müller-Hansen, Bitte
Kristianstad University, School of Health and Society.
(Mat- och måltidskunskap)
Gerberich, Johanna
Kristianstad University, School of Health and Society.
(Mat- och måltidskunskap)
Olsson, Jonas
Kristianstad University, School of Health and Society.
(Mat- och måltidskunskap)
2011 (English)
In:
Culinary Arts and Sciences VII: Global, National and Local Perspectives / [ed] Hartwell, H.H., Lugosi. P and Edwards, J.S.A., Poole: International Centre for Tourism and Hospitality Research, Bournemouth University , 2011, p. 321-322
Conference paper, Published paper (Other academic)
Place, publisher, year, edition, pages
Poole: International Centre for Tourism and Hospitality Research, Bournemouth University , 2011. p. 321-322
National Category
Social Sciences
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URN:
urn:nbn:se:hkr:diva-8703
ISBN:
978-1-85899-273-0 (print)
OAI: oai:DiVA.org:hkr-8703
DiVA, id:
diva2:455825
Conference
Culinary Arts and Sciences VII
Available from:
2011-11-11
Created:
2011-11-11
Last updated:
2021-09-22
Bibliographically approved
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(191 kB)
254 downloads
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Olsson, Viktoria
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Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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en-GB
en-US
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