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Mat och ätande genom livet
Nyberg, Maria
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL).
ORCID iD:
0000-0001-7331-1684
2019 (Swedish)
In:
Mat och ätande: sociologiska perspektiv / [ed] Nicklas Neuman, Lund: Studentlitteratur AB, 2019, p. 133-152-
Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur AB, 2019. p. 133-152-
National Category
Sociology
Identifiers
URN:
urn:nbn:se:hkr:diva-21078
Libris ID:
dp4ffnwlb8l3jvsb
ISBN:
9789144131672 (print)
OAI: oai:DiVA.org:hkr-21078
DiVA, id:
diva2:1461485
Available from:
2020-08-26
Created:
2020-08-26
Last updated:
2020-09-07
Bibliographically approved
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Avdelningen för Mat- och måltidsvetenskap
Research Environment Food and Meals in Everyday Life (MEAL)
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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html
text
asciidoc
rtf
html
text
asciidoc
rtf
Create
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