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Meals and shift work: food choice, time of day and meal environment - three important dimensions for rest and health
Lennernäs, Maria
Högskolan i Gävle.
Nyberg, Maria
Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
Johansson, Michael
Kristianstad University, School of Health and Society, Avdelningen för Design och datavetenskap.
Wetterstrand, Martin
Kristianstad University, School of Health and Society, Avdelningen för Design och datavetenskap.
2013 (English)
Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2013.
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:hkr:diva-11512
OAI: oai:DiVA.org:hkr-11512
DiVA, id:
diva2:681706
Conference
21st International Symposium on shiftwork and working time, Sao Paolo, Brazil
Available from:
2013-12-20
Created:
2013-12-20
Last updated:
2016-01-19
Bibliographically approved
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Johansson, Michael
Wetterstrand, Martin
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Research Environment Food and Meals in Everyday Life (MEAL)
Avdelningen för Humanvetenskap
Avdelningen för Design och datavetenskap
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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en-US
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