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Green, blue and red: Exploring alternative proteins and novel foods
Olsson, Viktoria
Kristianstad University, Faculty of Natural Sciences, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Sciences, Avdelningen för mat- och måltidsvetenskap.
ORCID iD:
0000-0003-2450-066X
2021 (English)
Conference paper, Oral presentation only (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
2021.
National Category
Natural Sciences
Identifiers
URN:
urn:nbn:se:hkr:diva-21726
OAI: oai:DiVA.org:hkr-21726
DiVA, id:
diva2:1539475
Conference
Food Hack by Biobord, Alternative proteins and functional foods
Available from:
2021-03-24
Created:
2021-03-24
Last updated:
2021-03-24
Bibliographically approved
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Cite
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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en-GB
en-US
fi-FI
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nn-NB
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