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  • 151.
    Wang, Qinghua
    et al.
    Högskolan Kristianstad, Sektionen för hälsa och samhälle, Avdelningen för Design och datavetenskap. Aalto University, Finland.
    Yigitler, Huseyin
    Aalto University, Finland.
    Jäntti, Riku
    Aalto University, Finland.
    System monitoring and fault diagnosis in wireless sensor systems2012Inngår i: Aalto University Workshop on Wireless Sensor Systems, WoWSS 2012, 2012Konferansepaper (Fagfellevurdert)
    Abstract [en]

    In this paper, we discuss fault diagnosis for wireless sensor systems. Fault diagnosis is only possible if comprehensive system monitoring is in place. We thus also present architecture for in-depth system monitoring.

  • 152.
    Wendin, Karin
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Mat- och måltidsvetenskap. Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).
    A Multisensorial Challenge2014Konferansepaper (Annet vitenskapelig)
    Abstract [en]

    SP Technical Research Institute of Sweden is a multitechnical research institute with some 1300 employees. Many of the activities aim to connect academia to industry, and the work is both national and international. The institute is out of tradition strong in technical research, however, the amount of human related factors in the research is growing. As a part of this a multisensorial laboratory is developing at SP, taking the existing auditory facilities as point of departure. The human senses are of uttermost importance for safety and sustainability, including enjoyment of life and evaluation of everyday goods and services. Evaluation of products and services can be performed by measurements on the product itself, by measurements on and by humans. The goal is analytical psychophysical measurements as well as hedonic evaluations. Some examples within the areas of safety an ageing will be mentioned.

  • 153.
    Wendin, Karin
    Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL). Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Mat- och måltidsvetenskap.
    Matens konsistens2017Konferansepaper (Annet vitenskapelig)
    Abstract [sv]

    Så många som 70% av äldre, 70+, lider av dysfagi, dvs tugg- och sväljsvårigheter. Det kan vara problem med att svälja pga muntorrhet, pga att sväljmuskulaturen och dess koordination inte fungerar som den ska eller att tuggningen inte fungerar tillfredsställande. Bakomliggande orsaker kan vara neurologisk sjukdom, medicinering, bristande tandhälsa eller ålder. Följderna av dysfagi är undernäring, eller malnutrition vilket för den enskilde kan innebära stort lidande med bl a ökad risk för sjukdom, längre vårdtider och depression.

    Föreläsningen innefattar en sammanfattning av nationella och internationella guidelines om  konsistensanpassning av mat till personer som lider av dysfagi. Hur denna mat kan produceras och vad man bör tänka på för att uppnå kvalitet i sväljbarhet, nutrition och sensoriska egenskaper. Vidare diskuteras rön inom aktuell forskning.

  • 154.
    Wendin, Karin
    et al.
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Mat- och måltidsvetenskap. Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL). SP Technical Research Institute of Sweden.
    Amiryarahmadi, Nata
    SP Technical Research Institute of Sweden.
    Carlsson, Björn
    SP.
    Lunden, Peter
    SP Technical Research Institute of Sweden.
    Bergman, Penny
    SP Technical Research Institute of Sweden.
    Glebe, Dag
    SP Technical Research Institute of Sweden.
    Multi challenges for a multisensory panel2015Konferansepaper (Annet vitenskapelig)
    Abstract [en]

    Sensory science is defined  as a scientific method used to evoke, measure, analyze, and interpret those responses to products as perceived through the senses of sight, smell, touch, taste, and hearing (Stone and Sidel, 1993). This definition encompasses both analytical methods, such as descriptive and discriminative testing and hedonic methods, including qualitative and quantitative consumer testing used to address sensory research objectives. 

     

    To select and train a sensory panel with the purpose of using all their senses in evaluating products is a challenge. There are different types of standards on how to select and train sensory analytical panels. However, there are no standard covering all senses.

     

    The challenges for a multisensory approach are many. In this paper our focus is on:

    1. Select an analytical multisensory panel
    2. Train and keep a multisensory panel updated

    Some guidance to select and train a multisensory panel might be found in the ISO standard ISO8586:2012. Criteria for tastes and odours are clear and concise. Some advices concerning tactile senses (perception of texture) and vision (colour vision) are given.  To find guidance in measuring the sensorial perception of audio and vision the literature might be consulted eg by Zackarov and Bech (2006), Legarth and Zacharov (2009) and Rossi (2013). 

    The poster will show suggestions and experiences on how to select a multisensory panel.

  • 155.
    Wendin, Karin
    et al.
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Mat- och måltidsvetenskap. Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).
    Bredie, Wender
    Danmark.
    Maitre, Isabelle
    Frankrike.
    Matullat, Imke
    Tyskland.
    Olsson, Viktoria
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Mat- och måltidsvetenskap. Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).
    Kremer, Stefanie
    Holland.
    Giboreau, Agnes
    Frankrike.
    Ueland, Oydis
    Norge.
    Appetite for life: reflections on how to increase food intake in the elderly2017Inngår i: MENU, Journal of Food & Hospitality Research, ISSN 2275-5748, Vol. 6, nr November, s. 25-33Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Maintaining appetite for foods at old and very old age is important for keeping a reasonable healthstatus and quality of life in this growing group of citizens. Since the personal health status and livingcondition change for people at higher age a loss of independence in the way they are accustomed toprepare and consume foods is often a consequence. This may lead to changes in consumptionpatterns and a deteriorated living condition. Full attention should be given to different approacheson how quality of life and appetite for food can be maintained in this group of citizens. The presentshort communication addresses this topic from multiple angles and presents the results from adiscussion by experts on the topic.

  • 156.
    Wendin, Karin
    et al.
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Mat- och måltidsvetenskap. Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).
    Höglund, Evelina
    RISE Research Institutes of Swedend.
    Andersson, Malin
    RISE Research Institutes of Sweden.
    Rothenberg, Elisabet
    Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL). Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Mat- och måltidsvetenskap.
    Protein enriched foods and healthy ageing: effects of protein fortification on muffin characteristics2017Inngår i: Agro Food Industry Hi-Tech, ISSN 1722-6996, E-ISSN 2035-4606, Vol. 28, nr 5, s. 16-18Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Sarcopenia is a common problem among elderly. To maintain muscle mass, strength and function adequate dietary protein intake is of importance. The aim is to enable the development of high-quality fortified foods to improve protein status in elderly. Current study aimed to investigate how sensory and physical characteristics of a popular snack in the form of muffins change when increasing protein content. A reference muffin was compared to muffins fortified with soy flour, almond flour or whey protein, respectively. A focus group evaluated the sensory properties. Physical properties included colour measurement, water activity, weight and heights. All fortifiers affected the muffins differently, sensory as well as physical characteristics, showing the complexity of adding different fortifiers to muffins.

  • 157.
    Wendin, Karin
    et al.
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Mat- och måltidsvetenskap. Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).
    Pajalic, Zada
    Örtman, Gerd
    Blücher, Anna
    Andersson, Håkan
    Lindborg, Ann-Louise
    Fogelberg, J
    Borgenstierna, C
    Nyberg, Maria
    Olsson, Viktoria
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Mat- och måltidsvetenskap. Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).
    Westergren, Albert
    Högskolan Kristianstad, Forskningsmiljön PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Högskolan Kristianstad, Sektionen för hälsa och samhälle, Avdelningen för Sjuksköterskeutbildningarna. Högskolan Kristianstad, Forskningsplattformen för Hälsa i samverkan.
    Mat, Näring och Robotar2014Inngår i: Dietistaktuellt, Vol. 23, nr 5, s. 18-20Artikkel i tidsskrift (Annet (populærvitenskap, debatt, mm))
  • 158.
    Wetterstrand, Martin
    Danmark.
    Collaborative sketching – co-authoring future scenarios with bits and pieces of ethnography2006Inngår i: CoDesign - International Journal of CoCreation in Design and the Arts, ISSN 1571-0882, E-ISSN 1745-3755, Vol. 2, nr 3, s. 179-189Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Sketching is a most central activity within most design projects. But what happens if we adopt the ideas of collaborative design and invite participants that are not trained to sketch in to the design process, how can they participate in this central activity? This paper offers an introduction to how design material based on ethnography can be understood as sketching material. It suggests a process where the sketching tools are constructed within the scope of the project. Some practical details of how the design material has been co-authored will be explored. Finally, this paper shows how the design material has been used to co-author possible futures within the scope of design sessions.

  • 159.
    Wetterstrand, Martin
    Danmark.
    Design games: reinstalling the designer in collaborative design2006Konferansepaper (Fagfellevurdert)
  • 160.
    Wetterstrand, Martin
    Malmö University.
    Exploring the future: ethnographic field material in design work2003Inngår i: Searching voices: towards a canon for interaction design / [ed] Ehn, Pelle, Löwgren, Jonas, Malmö: School of Arts and Communication, Malmö University , 2003Kapittel i bok, del av antologi (Annet vitenskapelig)
  • 161.
    Wetterstrand, Martin
    et al.
    Interactive Institute, Malmö.
    Fröst, Peter
    Chalmers tekniska högskola.
    Brandt, Eva
    Danmark.
    Binder, Thomas
    Danmark.
    Messeter, Jörn
    Malmö högskola.
    Partner engaged design: new challanges for workplace design2002Inngår i: Proceedings of PDC2002, 2002Konferansepaper (Fagfellevurdert)
    Abstract [en]

    The spatial organization of the workplace affects the work going on there. The technology used, changes the work practice. This paper describes a design process where different aspects of workplace design for project-based office work have been combined into one multi-stakeholder project, integrating the spatial aspects, the furniture, the information technology, and the IT-services that are connected to work. To have several different partners with different interests and competencies collaborating in a future oriented design process puts certain demands on the setup of the process and the tools being used. Taking a starting point in existing work practice, we have driven this project with techniques most often used for user-involvement. Scenario building played a crucial role in tying the process together. The concrete result is a completed concept proposal for an actual “office of the future” layout, which integrates advanced information technology and service solutions. The case shows that it is possible to reach innovative consensus-anchored results with the described design method.

  • 162.
    Wetterstrand, Martin
    et al.
    Malmö University.
    Halse, Joachim
    Danmark.
    Binder, Thomas
    Danmark.
    Between estrangement and familiarization2005Inngår i: Design Spaces / [ed] Binder, Thomas, Hellström, Maria, Helsinki: EDITA IT Press , 2005Kapittel i bok, del av antologi (Annet vitenskapelig)
  • 163.
    Wetterstrand, Martin
    et al.
    Malmö University.
    Linde, Per
    Malmö University.
    Playful collaborative exploration: new research practice in participatory design2005Inngår i: Journal of Research Practice, ISSN 1712-851X, Vol. 1Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Within the Participatory Design community as well as the Computer Supported Cooperative Work tradition, a lot of effort has been put into the question of letting field studies inform design. In this paper, we describe how game-like approaches can be used as a way of exploring a practice from a design point of view. Thinking of ethnographic fieldwork as a base for sketching, rather than descriptions, creates openness that invites collaborative authoring. The concept of playful collaborative exploration suggests certain ways of interacting with material from field studies so that it becomes a design material for an open-ended design process. We have carried out field studies, transformed the field material into design material, and set up a design game for working with it together with the people we followed in the field. The design game builds on an idea about the power of narratives and the benefits of constraining rules. We believe that this framework for collaboration opens for playfulness, experimentation, and new design ideas.

  • 164.
    Wetterstrand, Martin
    et al.
    Danmark.
    Messeter, Jörn
    Malmö University.
    Present-ing the user: constructing the persona2005Inngår i: Digital Creativity, ISSN 1462-6268, E-ISSN 1744-3806, Vol. 16, nr 4, s. 231-243(13)Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    During the last few years personas has become an established design technique within the IT-design field. Using personas has proven itself as a valuable approach for designers to switch between a developer's perspective and a user's perspectivein the design process. The technique is claimed to help designers in keeping a clear focus and shaping a consistent user-interface by making ‘the user’ present in the design work. In this paper we report on a number of projects where we have elaborated on the persona approach for collaborative design. With the goalof creating ‘user presence’ in the design process, we have developed an approach building on a combination of ethnographic exploration, participatory inquiry, and collaborative design. This paper carries two interrelated points: the grounding of personasin existing practice; and the notion that ‘the user’ is created as an ongoing process throughout the design work.

  • 165.
    Wetterstrand, Martin
    et al.
    Interactive Institute, Malmö.
    Pettersson, Mårten
    Högskolan Kristianstad, Sektionen för hälsa och samhälle, Avdelningen för Design och datavetenskap.
    Activity and artifact: the symbiosis of truck drivers’ work and navigational systems2001Inngår i: Proceedings of IFIP INTERACT01: human-computer interaction 2001, IFIP Technical Committee No 13 on Human-Computer Interaction , 2001, s. 399-406Konferansepaper (Fagfellevurdert)
    Abstract [en]

    This paper outlines design ideas from a project dealing with different interaction concepts for the design of a computer based navigation system for truck drivers. The incentive for thinking about interaction concepts is that programming of navigation systems often occurs while driving, since that is when the support is needed. We have been working with ethnographical studies of truck drivers driving both over short and long distances. There has been quite a lot of work done in the field of cars and navigation, in this paper however the main theme is not navigation in cars as such, but the truck environment as an example of a high-demanding room for work activities. This lead to a design situation where the artifact and the activity has to go together, the artifact has to ‘melt-in’ to the work practice. We discuss how the design of computational power can melt-in to the work-practice without demanding too much of the attention needed for driving the truck safely.

  • 166.
    Wetterstrand, Martin
    et al.
    Malmö University.
    Pettersson, Mårten
    University of Karlskrona/Ronneby, Soft Center.
    Eyes on the road: augmenting traffic information2000Inngår i: Proccedings of DARE2000 Denmark Aarhus, New York: ACM Press, 2000, s. 147-148Konferansepaper (Fagfellevurdert)
    Abstract [en]

    This position paper outlines design ideas gained from a project dealing with different interaction concepts when designing a computer based navigation systems for truck drivers working over large areas and where the delivery and pick-up points from time to time are unfamiliar to the driver. The extension of this previous project includes more ’untraditional’ technology, but has the same approach and uses the same basic concepts. Both the original design and the new design are based on an empirical study of truck drivers work practice.

  • 167.
    Yermakovych, Iryna
    et al.
    Ukraina.
    Mårtensson, Lennart
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Naturvetenskap. Högskolan Kristianstad, Forskningsmiljön Man & Biosphere Health (MABH).
    Svensson, Britt-Marie
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Naturvetenskap. Högskolan Kristianstad, Forskningsmiljön Man & Biosphere Health (MABH).
    Samoilenko, Natalia
    Ukraina.
    Investigation of Hard Biodegradable Pharmaceuticals Pollutants Treatment of Hospital Wastewaters2014Inngår i: Book of abstracts, 2014, s. 173-Konferansepaper (Annet vitenskapelig)
    Abstract [en]

    According to the results of the research performed in the different modern research laboratories the remnants of drugs and their derivatives are found in surface waters in France, USA, UK, Germany, Denmark and Sweden. These substances also can be found in sewage sludge, river and ocean sediments and in the municipal landfills filtrates. Some species have been found even in drinking water and ice, grou nd and ocean waters. Many studies confirmed the data of the annual drug releasing into the environment, which counts several hundred of kilograms. Thus, the investigations of negative impact of pharmaceutical substances and their derivatives on aquatic organisms have been performed  during more  than 20 years and showed an extremely negative presence of any drugs in the waters. Now, they are still  considering  as  emerging organic contaminants in the different type of waters. The main sources of water pollution by pharmaceuticals and their derivatives are wastewater from hospitals, clinics, pharmaceutical industries and domestic sewage as well. However, the main percentage of pharmaceuticals dumped into wastewaters is coming from the hospitals. This is typical for large cities, where is situated a great n um ber of hospitals and health care institutions. In the opinion of one study hospital wastewaters have been found in a 15 times higher potential ecotoxicity than the general urban have. The negative effect of pharmaceuticals influence into environment can be decrease due to application of different kinds of additional wastewater treatment as Advanced Oxidation Processes (AOPs). The main approaches of hospitals wastewater treatment in Ukraine and Sweden by implementation of AOPs method were considered in this study. The main data of this research will be presented. 

  • 168.
    Yu, Taochang
    et al.
    Högskolan Kristianstad, Sektionen för hälsa och samhälle.
    Tong, Pan
    Högskolan Kristianstad, Sektionen för hälsa och samhälle.
    Net Disk: net disk for private network2012Independent thesis Basic level (degree of Bachelor), 10 poäng / 15 hpOppgave
    Abstract [en]

    With the continuous development of computer and network techniques as well as the extensive application of modern means of communications, computer plays an important role in the social life of modern society. It is always associated with a large number of files which are frequently used. Although new computer hardware products provided by various makers help people to solve the problem that have arisen in carrying files, people still face some difficulties in carrying storage devices. This project will partly realize the basic function of the net hard disk. The net hard disk is used to store the files of users on the internet, making it easy for users to carry files and share files with their friends. The uses are able to download, upload, copy, move and delete files and create a new file folder. They can also create, freeze, delete and alter their account. People can retrieve the file they want from the hard disk without anytime at any place.

  • 169.
    Zhang, Ying
    et al.
    Ericsson AB.
    Arvidsson, Åke
    Ericsson AB.
    Understanding the characteristics of cellular data traffic2012Inngår i: CellNet 2012 / [ed] Li Erran Li och Morley Mao Zhuoqing, Association for Computing Machinery (ACM), 2012Konferansepaper (Fagfellevurdert)
    Abstract [en]

    Because of rapidly growing subscriber populations, advances in cellular communication technology, increasingly capable user terminals, and the expanding range of mobile applications, cellular networks have experienced a significant increase in data traffic, the dominant part of which is carried by the http protocol. Understanding the characteristics of this traffic is important for network design, traffic modeling, resource planning and network control. In this study we present a comprehensive characterization study of mobile http-based traffic using packet level traces collected in a large cellular network. We analyze the traffic using metrics at packet level, flow level and session level. For each metric, we conduct a comparison between traffic from different applications, as well as comparison to traffic in a wired network. Finally, we discuss the implications of our findings for better resource utilization in cellular infrastructures.

  • 170.
    Zhang, Ying
    et al.
    USA.
    Arvidsson, Åke
    Ericsson AB.
    Siekkinen, Matti
    Finland.
    Urvoy-Keller, Guillaume
    Frankrike.
    Understanding HTTP flow rates in cellular networks2014Inngår i: Networking 2014 / [ed] Bjarne Helvik, Deep Medhi och Bin Liu, IFIP , 2014Konferansepaper (Fagfellevurdert)
    Abstract [en]

    Data traffic in cellular networks increased tremendously over the past few years and this growth is predicted to continue over the next few years. Due to differences in access technology and user behavior, the characteristics of cellular traffic can differ from existing results for wireline traffic. In this study we focus on understanding the flow rates and on the relationship between the rates and other flow properties by analyzing packet level traces collected in a large cellular network. To understand the limiting factors of the flow rates, we further analyze the underlying causes behind the observed rates, e.g.,network congestion, access link or end host configuration. Our study extends other related work by conducting the analysis from a unique dimension, the comparison with traffic in wired networks, to reveal the unique properties of cellular traffic. We find that they differ in variability and in the dominant rate limiting factors.

  • 171.
    Zhou, Xujia
    et al.
    Högskolan Kristianstad, Fakulteten för naturvetenskap, Avdelningen för datavetenskap.
    Flora, Eduardo
    Högskolan Kristianstad, Fakulteten för naturvetenskap, Avdelningen för datavetenskap.
    Comparison of Performance and Power Consumption Between GPS and Sigfox Positioning Using Pycom Modules2018Independent thesis Basic level (degree of Bachelor), 10 poäng / 15 hpOppgave
    Abstract [en]

    Sigfox is one of the newly-emerging LPWAN (Low Power Wide Area Network) technologies aiming to provide power-efficient solutions to the world of IoT. This study presents a comparison between Sigfox Geolocation and GPS (Global Positioning System) in terms of power consumption and performance which includes three metrics: accuracy and precision, response rate and response time. This study includes for the first part a series of lab tests where Sigfox Geolocation and GPS were studied in a single Sleep, Wake up, Idle, Tx/Rx cycle. For the second part, field tests with different geographical parameters (altitude, population, mobility) were conducted. Results of lab tests show that power consumption difference between Sigfox and GPS is a linear function of Idle time. In field tests, GPS presents a far superior performance than Sigfox in all metrics and marginally better power efficiency for relatively short Idle interval. For both GPS and Sigfox, a correlation between power efficiency and performance was observed. Results show that GPS operates best in rural environments while Sigfox stands out in urban ones. Payload size was observed to affect Sigfox in both power consumption and performance while different transmission rates only affect power consumption but do not seem to impact the other metrics. A solution based on the outcome of this study is suggested for a freight-monitoring system where geolocation is handled by GPS and the coordinates transmitted via Sigfox. As an emerging technology under constant development, Sigfox Geolocation is expected to have improved performance in the near future.

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