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  • 101.
    Stenzelius, Karin
    et al.
    Lund University.
    Westergren, Albert
    Lund University.
    Mattiasson, Anders
    Lund University.
    Rahm Hallberg, Ingalill
    Lund University.
    Older women and men with urinary symptoms2006In: Archives of gerontology and geriatrics (Print), ISSN 0167-4943, E-ISSN 1872-6976, Vol. 43, no 2, p. 249-265Article in journal (Refereed)
    Abstract [en]

    The aim was to compare urinary symptoms and their influence on daily life among elderly (75+) women and men in a sample that previously had reported difficulties controlling urine (urine incontinence (UI)) and/or other urinary symptoms (OU). A further aim was to find underlying structures of urinary symptoms and to identify symptomsthat had an impact on seeking medical help and need of help in daily activities (dependency). In total, 771persons (352menand419women) over75 years answered a questionnaire, addressed to those (n = 1881) who in a previous population-based study had reported having symptoms of UIand/orOUusing theBristolFemaleLower UrinaryTractSymptoms(BF-LUTS) questionnaire and International Continence Society male (ICSmale) questionnaire. The groups with UI, OU, women and men reported similar symptoms of frequency, day and night, as well as influence on social life, and avoidance of places and situations due to the urinary symptoms although they differed in storage and voiding symptoms. Feeling incomplete emptying of bladder differed between the UI, OU, and mixed symptoms (MS) groups but not between genders. Of the whole sample, 43.3% had sought medical help.Factoranalysis of similarquestions inBF-LUTSandICSmalequestionnaire resulted inthe factors labeled voiding, storage, pain, frequency, and daily life. Predictors of the urinary symptoms for needing help in daily activities were frequent micturition day and night (OR 3.2) when aged was controlled for. Influence on daily life(OR2.5), storage symptoms(OR2.2), and pain symptoms(OR2.1)predicted seeking medical help. The results show that urinary symptoms are equally bothersome among men and women. There is a need to encourage elderly to seek medical help and to obtain treatment or alleviations for symptoms that give most bother and indicate dependency, such as frequent micturition day and night and difficulties to reach the toilet in time without leakage.

  • 102.
    Stenzelius, Karin
    et al.
    Lund University.
    Westergren, Albert
    Lund University.
    Thorneman, Gunilla
    Lund University.
    Rahm Hallberg, Ingalill
    Lund University.
    Patterns of complaints among elderly 75 + relations to quality of life and need of help2005In: Archives of gerontology and geriatrics (Print), ISSN 0167-4943, E-ISSN 1872-6976, Vol. 40, no 1, p. 85-102Article in journal (Refereed)
  • 103.
    Stuhr-Olsson, Gunnel
    et al.
    Findus.
    Westergren, Albert
    Kristianstad University, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, School of Health and Society, Avdelningen för Sjuksköterskeutbildningarna. Kristianstad University, Research Platform for Collaboration for Health.
    Garpsäter, J
    Dietisternas Riksförbund för Geriatrisk och Gerontologisk Nutrition.
    De svälter i tysthet: ge oss fler dietister2016In: Aftonbladet, ISSN 1103-9000, no 20 novemberArticle in journal (Other (popular science, discussion, etc.))
  • 104. Ting, Wang
    et al.
    Hong, Jiang
    Junqiao, Wang
    Jingfang, Liu
    Liang, Wang
    Westergren, Albert
    Kristianstad University, Research Environment PRO-CARE. Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap I.
    Eating difficulties in stroke survivors: a systematic review2015In: Journal of Nursing Science, ISSN 2352-0132, Vol. 30, no 5, p. 94-99Article in journal (Refereed)
  • 105. Ting, Wang
    et al.
    Hong, Jiang
    Junqiao, Wang
    Liang, Wang
    Westergren, Albert
    Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap I. Kristianstad University, Research Environment PRO-CARE.
    脑卒中患者进食困难研究进展 [A review of eating difficulties after stroke]2014In: Journal of Nursing Science (护理学杂志), Vol. 29, no 23, p. 83-86Article in journal (Refereed)
    Abstract [zh]

    从国内外进食困难概述、导致脑卒中患者进食困难的主要因素、进食困难对脑卒中患者的影响、脑卒中患者进食困难的主要评估工具及其护理干预措施等方面进行综述。吞咽障碍并不是脑卒中患者进食方面存在的唯一问题,脑卒中进食困难应有更为广泛的内涵;导致患者进食困难的主要因素包括摄食障碍、咀嚼、吞咽障碍、言语沟通障碍等;进食困难会对患者的生理、心理及日常生活产生影响;进食困难的主要评估工具包括进食障碍评估量表(EDAS)和微型进食观察表(MEOF);可通过他人协助进食、改变体位及改变食物的性状等措施改善患者的进食困难状况。提出应开展探讨我国脑卒中患者进食困难的相关研究。

  • 106.
    Ulander, Kerstin
    et al.
    Kristianstad University, Department of Health Sciences.
    Torfadóttir, Òlina
    Axelsson, Carolina
    Kristianstad University, Department of Health Sciences.
    Westergren, Albert
    Kristianstad University, Department of Health Sciences.
    Lindholm, Christina
    Kristianstad University, Department of Health Sciences.
    Eating and nutrition2007Report (Other academic)
  • 107.
    Vallén, Christina
    et al.
    Central Hospital, Kristianstad.
    Hagell, Peter
    Department of Health Sciences, Lund University.
    Westergren, Albert
    Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap. Kristianstad University, Research Environment PRO-CARE.
    Validity and user-friendliness of the minimal eating observation and nutrition form version II (MEONF II) for undernutrition risk screening2011In: Food & Nutrition Research, ISSN 1654-6628, E-ISSN 1654-661X, no 55, p. 5801-Article in journal (Refereed)
    Abstract [en]

    Objective To analyze the criterion-related validity and user-friendliness of the Minimal Eating Observation and Nutrition Form – Version II (MEONF – II) and Malnutrition Universal Screening Tool (MUST) in relation to the Mini Nutritional Assessment (MNA). In addition, the effect of substituting body mass index (BMI) with calf circumference (CC) was explored for the MEONF-II. Methods The study included 100 patients who were assessed for nutritional status with the MNA (full version), considered here to be the gold standard, and screened with the MUST and the MEONF-II. The MEONF-II includes assessments of involuntary weight loss, BMI (or calf circumference), eating difficulties, and presence of clinical signs of undernutrition. Results The MEONF-II sensitivity (0.73) and specificity (0.88) were acceptable. Sensitivity and specificity for the MUST were 0.57 and 0.93, respectively. Replacing the BMI with CC in the MEONF-II gave similar results (sensitivity 0.68, specificity 0.90). Assessors considered MEONF-II instructions and items to be relevant, easy to understand and complete (100%), and the questions to be relevant (98%). MEONF-II and MUST took 8.8 and 4.7 minutes to complete, respectively, and both were considered relevant and easy to finish. In addition, MEONF-II was thought to reveal problems that allows for nursing interventions. Conclusions The MEONF-II is an easy to use, relatively quick, and sensitive screening tool to assess risk of undernutrition among hospital inpatients, which allows for substituting BMI with CC in situations where measures of patient height and weight cannot be easily obtained. High sensitivity is of primary concern in nutritional screening and the MEONF-II outperforms the MUST in this regard.

  • 108. Vallén, Christina
    et al.
    Westergren, Albert
    Kristianstad University, School of Health and Society.
    Validity and reliability of minimal eating observation form (MEONF)2010Conference paper (Refereed)
  • 109.
    Wang, T.
    et al.
    Kina.
    Jiang, H.
    Kina.
    Westergren, Albert
    Kristianstad University, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, School of Health and Society, Avdelningen för Sjuksköterskeutbildningarna. Kristianstad University, Research Platform for Collaboration for Health.
    Wang, JK.
    Kina.
    Wang, L.
    Kina.
    The Minimal Eating Observation Form-II (MEOF-II): cross-cultural validation of the Chinese version for people with stroke2016In: Journal of Evaluation In Clinical Practice, ISSN 1356-1294, E-ISSN 1365-2753, Vol. 22, no 2, p. 207-212Article in journal (Refereed)
    Abstract [en]

    Rationale, Aims and Objectives: Eating difficulties are common among patients affected by stroke. A valid, reliable instrument for assessing eating difficulties in people with stroke is needed. The aim of this study was to translate the Minimal Eating Observation Form - version II (MEOF-II) for patients with stroke into Chinese and to comprehensively evaluate its reliability and validity.Methods: The scale of the original MEOF-II form was translated into Chinese using the cross-culture translation method, and 125 participants with stroke were assessed. Data were analysed by content validity index, Cronbach's alpha, correlations and exploratory factor analysis (EFA).Results: Reliability and validity were demonstrated for the scale. A three-factor structure was illustrated by EFA, and construct validity was demonstrated by good convergent and discriminant validity.Conclusions: The Chinese version (Ch-MEOF-II) shows good reliability and validity in this study and can be applicable to assess eating difficulties in people with stroke; The Ch-MEOF-II allows the early recognition of eating difficulties and thus provides guidance of proper clinical interventions. For future study, a confirmatory factor analysis may need to confirm the three-factor structure identified in this study. Furthermore, a cross-cultural comparison can be conducted with the availability of the three different validated language versions of the MEOF-II form.

  • 110.
    Wendin, Karin
    et al.
    Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).
    Pajalic, Zada
    Örtman, Gerd
    Blücher, Anna
    Andersson, Håkan
    Lindborg, Ann-Louise
    Fogelberg, J
    Borgenstierna, C
    Nyberg, Maria
    Olsson, Viktoria
    Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).
    Westergren, Albert
    Kristianstad University, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, School of Health and Society, Avdelningen för Sjuksköterskeutbildningarna. Kristianstad University, Research Platform for Collaboration for Health.
    Mat, Näring och Robotar2014In: Dietistaktuellt, Vol. 23, no 5, p. 18-20Article in journal (Other (popular science, discussion, etc.))
  • 111.
    Wendin, Karin
    et al.
    Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.
    Westergren, Albert
    Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health. Kristianstad University, Faculty of Health Science, Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap.
    Undernäring hos äldre med neurologisk sjukdom2019In: Neurologi i Sverige, ISSN 2000-8538, Vol. 2, no 19, p. 28-31Article in journal (Other academic)
    Abstract [sv]

    Maten och måltiderna är viktiga delar av våra liv. Det handlar om allt från hälsa och överlevnadtill social samvaro och kulturella aktiviteter. Vid sjukdom eller plötsliga förändringari livet ställs mycket på ända som kan ha en stor inverkan på vårt ätande och därmed på vårhälsa, vilket i sin tur kan leda till undernäring. Neurologiska sjuk domar och åldrande är vanligaorsaker till undernäring. I denna artikel ger professorerna Karin Wendin och AlbertWestergren, båda vid Högskolan Kristianstad, en översiktlig beskrivning av undernäring,vad det innebär att vara drabbad och vad man kan göra för att motverka undernäring.”Både åldrandet i sigoch neurologisk sjukdombidrar till minskadaktivitet och sannoliktminskad aptit.”

  • 112.
    Wendin, Karin
    et al.
    Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
    Westergren, Albert
    Kristianstad University, Research Environment PRO-CARE. Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap I. Kristianstad University, Research Platform for Collaboration for Health.
    Blücher, Anna
    Linnéuniversitetet.
    Andersson, Håkan
    Linnéuniversitetet.
    Lindén, Maria
    Mälardalens högskola.
    Nyberg, Maria
    Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
    Pajalic, Zada
    Norge.
    Olsson, Viktoria
    Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
    Örtman, Gerd
    Linnéuniversitetet.
    Högberg, Ann-Marie
    Anhörigas Riksförbund.
    Borgstierna, Catharina
    Bestic AB.
    Stuhr Olsson, Gunnel
    Findus AB.
    Toll, Birgitta
    Borås stad.
    Mer krävs för att undvika svält bland äldre2015In: Svenska Dagbladet, ISSN 1101-2412, no 23 decemberArticle in journal (Other (popular science, discussion, etc.))
  • 113.
    Westergren, Albert
    Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap. Kristianstad University, Forskningsmiljön PRO-CARE.
    Action-oriented study circles facilitate efforts in nursing homes to “go from feeding to serving”: conceptual perspectives on knowledge translation and workplace learning2012In: Journal of Aging Research, ISSN 2090-2204, p. 627371-Article in journal (Refereed)
    Abstract [en]

    Background. Action-oriented study circles (AOSC) have been found to improve nutrition in 24 nursing homes in Sweden. Little, however, is known about the conceptual use of knowledge (changes in staffs’ knowledge and behaviours). Methods. Qualitative and quantitative methods, structured questionnaires for valuating participants’ (working in nursing homes) experiences from study circles (n = 592, 71 AOSC) and for comparisons between AOSC participants (n = 74) and nonparticipants (n = 115). Finally, a focus group interview was conducted with AOSC participants (in total n = 12). Statistical, conventional, and directed content analyses were used.

    Results. Participants experienced a statistically significant increase in their knowledge about eating and nutrition, when retrospectively comparing before participating and after, as well as in comparison to non-participants, and they felt that the management was engaged in and took care of ideas regarding food and mealtimes to a significantly greater extent than non-participants. The use of AOSC was successful judging from how staff members had changed their attitudes and behaviours toward feeding residents.

    Conclusions. AOSC facilitates professional development, better system performance, and, as shown in previous studies, better patient outcome. Based on a collaborative learning perspective, AOSC manages to integrate evidence, context, and facilitation in the efforts to achieve knowledge translation in a learning organisation. This study has implications also for other care settings implementing AOSC.

  • 114.
    Westergren, Albert
    Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health. Kristianstad University, Faculty of Health Science, Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap.
    Att upptäcka ätsvårigheter och undernäring2018Conference paper (Other academic)
  • 115.
    Westergren, Albert
    Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health. Kristianstad University, Faculty of Health Science, Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap.
    Bryt triaden ”muskelförlust-benskörhet-fallrisk” med nutrition och fysisk aktivitet2017In: OsteoporosNytt, no 2, p. 12-14Article in journal (Other (popular science, discussion, etc.))
  • 116.
    Westergren, Albert
    Kristianstad University, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, School of Health and Society, Avdelningen för Sjuksköterskeutbildningarna. Kristianstad University, Research Platform for Collaboration for Health.
    Datorbaserad utbildning bidrar till att undernärda får adekvat nutritionsbehandling2015Conference paper (Other academic)
  • 117.
    Westergren, Albert
    Lund University.
    Detection of eating difficulties after stroke: a systematic review2006In: International Nursing Review, Vol. 53, no 2, p. 143-149Article in journal (Refereed)
    Abstract [en]

    Background:

    It is highly important in nursing care for persons with stroke to screen for, assess and manage eating difficulties. The impact on eating after stroke can be of different types, comprising dysphagia as well as eating difficulties in a larger perspective. Eating difficulties can cause complications such as malnutrition, dehydration, aspiration, suffocation, pneumonia and death. There is a lack of systematic reviews about methods to be used by nurses in their screening for eating difficulties.

    Aim:

    This review aims at systematically capturing and evaluating current peer-reviewed published literature about non-instrumental (besides pulse oximetry) and non-invasive screening methods for bedside detection of eating difficulties among persons with stroke.

    Methods:

    A search was performed in Medline and 234 articles were obtained. After a selection process 17 articles remained, covering seven screening methods and including about 2000 patients.

    Conclusion:

    Best nursing practice for detecting eating difficulties includes as the first step the Standardized Bedside Swallowing Assessment (SSA) to detect dysphagia (strong evidence). As the second step an observation should be made of eating including ingestion, deglutition and energy (moderate evidence). Applying pulse oximetry simultaneously to SSA can possibly add to the accuracy of aspiration detection, especially silent aspiration (limited evidence). The methods should be used as a complement to interviews.

  • 118.
    Westergren, Albert
    Kristianstad University, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, School of Health and Society, Avdelningen för Sjuksköterskeutbildningarna. Kristianstad University, Research Platform for Collaboration for Health.
    Eating difficulties and nutrition after stroke2015Conference paper (Other academic)
  • 119.
    Westergren, Albert
    Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health. Kristianstad University, Faculty of Health Science, Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap.
    Forskningsplattformen för Hälsa i Samverkan2018Conference paper (Other (popular science, discussion, etc.))
  • 120.
    Westergren, Albert
    Kristianstad University, School of Health and Society. Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health.
    Framtidens pensionärer ställer krav på digitalisering2018In: Högskolan KristianstadArticle in journal (Other (popular science, discussion, etc.))
  • 121.
    Westergren, Albert
    Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health. Kristianstad University, Faculty of Health Science, Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap.
    Hallå Där!2019In: Äldreomsorg, no 2, p. 51-Article in journal (Other (popular science, discussion, etc.))
  • 122.
    Westergren, Albert
    Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap. Kristianstad University, Research Environment PRO-CARE. Kristianstad University, Forskningsplattformen Hälsa i samverkan.
    Kunskapsomsättning genom samverkan2013In: Aktionsforskning i vård och omsorg - tillämpning och teori / [ed] Liselotte Jakobsson, Malmö: Gleerups Utbildning AB, 2013, p. 95-110Chapter in book (Other academic)
  • 123.
    Westergren, Albert
    Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health. Kristianstad University, Faculty of Health Science, Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap.
    Kunskapsunderlag för att minska risken för undernäring, särskilt hos äldre personer2017Report (Refereed)
  • 124.
    Westergren, Albert
    Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health. Kristianstad University, Faculty of Health Science, Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap.
    Maten och näringen är navet för kroppen och själen2018In: Bra liv för äldre: forskning ger nya möjligheter / [ed] Fysioterapeuterna, Sveriges Arbetsterapeuter och Svensk Sjuksköterskeförening, Stockholm: Fysioterapeuterna, Sveriges Arbetsterapeuter och Svensk Sjuksköterskeförening , 2018, p. 20-20Chapter in book (Other (popular science, discussion, etc.))
  • 125.
    Westergren, Albert
    Kristianstad University, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, School of Health and Society, Avdelningen för Sjuksköterskeutbildningarna. Kristianstad University, Research Platform for Collaboration for Health.
    Matmöjligheter styr äldres välmående2014In: Kristianstadsbladet, ISSN 1103-9523, Vol. Okt, no 4, p. A7-Article, book review (Other (popular science, discussion, etc.))
  • 126.
    Westergren, Albert
    Kristianstad University, School of Health and Society. Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health.
    Hagquist, Curt
    News from Sweden´s National Metrology Institute. Application for funding of a new Center for Categorical-Based Measures.2019In: Rasch Measurement Transactions (RMT), ISSN 1051-0896, Vol. 32, no 3, p. 1719-1719Article in journal (Other (popular science, discussion, etc.))
  • 127.
    Westergren, Albert
    Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap. Kristianstad University, Forskningsmiljön PRO-CARE.
    Nutrition2013In: Ortopedisk vård och rehabilitering / [ed] Ami Hommel, Carina Bååth, Lund: Studentlitteratur, 2013, p. 127-143Chapter in book (Other academic)
  • 128.
    Westergren, Albert
    Kristianstad University, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, School of Health and Society, Avdelningen för Sjuksköterskeutbildningarna.
    Nutrition: inte bara vikt och BMI utan även förmågan att äta!2016In: SårMagasinet, ISSN 2001-9920, no 4, p. 36-39Article, review/survey (Other academic)
  • 129.
    Westergren, Albert
    Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap I. Kristianstad University, Research Environment PRO-CARE.
    Nutrition och ätande2014In: Omvårdnadens grunder: hälsa och ohälsa / [ed] Edberg, Anna-Karin, Wijk, Helle, Lund: Studentlitteratur AB, 2014, 2, , p. 301-337p. 265-299Chapter in book (Other academic)
  • 130.
    Westergren, Albert
    Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap I. Kristianstad University, Research Environment PRO-CARE.
    Nutrition och ätande2009In: Omvårdnadens grunder: hälsa och ohälsa / [ed] Edberg, Anna-Karin, Wijk, Helle, Lund: Studentlitteratur, 2009, , p. 301-337p. 311-347Chapter in book (Other academic)
  • 131.
    Westergren, Albert
    Kristianstad University, School of Health and Society. Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health.
    Nätkurs om ätande uppskattas av vårdpersonal2018In: InnoLife ScienceArticle in journal (Other (popular science, discussion, etc.))
  • 132.
    Westergren, Albert
    Kristianstad University, School of Health and Society. Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health.
    Nätkurs om ätande uppskattas av vårdpersonal2018In: Högskolan KristianstadArticle in journal (Other (popular science, discussion, etc.))
  • 133.
    Westergren, Albert
    Kristianstad University, Research Environment PRO-CARE. Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap I.
    Okänt kapitel: Författarangivelse saknas2011In: Näring för god vård och omsorg: en vägledning för att förebygga och behandla undernäring / [ed] Socialstyrelsen, Stockholm: Socialstyrelsen , 2011Chapter in book (Other academic)
  • 134.
    Westergren, Albert
    Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health. Kristianstad University, Faculty of Health Science, Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap.
    Organisation och kompetensutveckling i arbetet mot undernäring2015Conference paper (Other (popular science, discussion, etc.))
  • 135.
    Westergren, Albert
    Kristianstad University, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, School of Health and Society, Avdelningen för Sjuksköterskeutbildningarna. Kristianstad University, Research Platform for Collaboration for Health.
    Preventiva hembesök till seniorer: för ett hälsosamt och oberoende liv2017Conference paper (Other academic)
  • 136.
    Westergren, Albert
    Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health. Kristianstad University, Faculty of Health Science, Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap.
    Preventiva hembesök till seniorer för ett hälsosamt och oberoende åldrande2018Conference paper (Other (popular science, discussion, etc.))
  • 137.
    Westergren, Albert
    Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap. Kristianstad University, Research Environment PRO-CARE.
    Punktprevalensstudier som metod för systematisk uppföljning2013Other (Other academic)
  • 138.
    Westergren, Albert
    Lund University.
    Retoriska ”knep” för 15 minutersföredraget [Rhetoric ”tricks” for the 15 minutes lecture]2005In: Vård i Norden, Vol. 25, no 3, p. 74-75Article in journal (Refereed)
    Abstract [en]

    To perform a scientific speech in

    fifteen minutes is sometimes more

    demanding than to have a longer

    lecture especially with regard to

    make the audience capture the

    most central messages. The use of

    rethoric tools can help the speeker

    to make a good performance

    and the audience to learn something

    from the lecture. This article

    aim at presenting a selection of

    rethoric tools to be used in the

    short scientific speech.

  • 139.
    Westergren, Albert
    Kristianstad University, Department of Health Sciences.
    Sjukdomars inverkan på ätandet2003In: Svårigheter att äta / [ed] Westergren, Albert, Lund: Studentlitteratur , 2003, p. 67-74Chapter in book (Other (popular science, discussion, etc.))
  • 140.
    Westergren, Albert
    Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap. Kristianstad University, Research Environment PRO-CARE.
    Studiecirklar kring näring och ätande2013Other (Other academic)
  • 141.
    Westergren, Albert
    Kristianstad University, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, School of Health and Society, Avdelningen för Sjuksköterskeutbildningarna.
    Så här lyckades vi: från forskning till innovation minskar risk för undernäring2016In: Innovationsarenan – en katalysator för innovation och utveckling / [ed] Jeanette Thelander, Kristianstad: Högskolan Kristianstad , 2016, p. 26-29Chapter in book (Other (popular science, discussion, etc.))
  • 142.
    Westergren, Albert
    Lunds universitet.
    Texter i enskilda kapitel2006In: Nationella riktlinjer för strokesjukvård 2005: medicinskt och hälsoekonomiskt faktadokument / [ed] Socialstyrelsen, Stockholm: Socialstyrelsen , 2006Chapter in book (Other academic)
  • 143.
    Westergren, Albert
    Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health. Kristianstad University, Faculty of Health Science, Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap.
    The minimal eating observation form – version II (MEOF-II) revisited – validity and reliability2019In: Article in journal (Refereed)
  • 144.
    Westergren, Albert
    Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap. Kristianstad University, Forskningsmiljön PRO-CARE.
    Three generations of nurses – from practice to theory and research in a 99 year perspective2012Conference paper (Refereed)
  • 145.
    Westergren, Albert
    Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health.
    Undernäring hos äldre2018Book (Other (popular science, discussion, etc.))
  • 146.
    Westergren, Albert
    Kristianstad University, School of Health and Society. Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health.
    Undernäring hos äldre av Albert Westergren: bokrecension skriven av Gunnar Johansson, professor i kostvetenskap2019In: Dietistaktuellt, no 3, p. 35-35Article, book review (Other (popular science, discussion, etc.))
  • 147.
    Westergren, Albert
    Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health. Kristianstad University, Faculty of Health Science, Avdelningen för sjuksköterskeutbildningarna och integrerad hälsovetenskap.
    Undernäring och fallrisk: ett folkhälsoproblem?2015Conference paper (Other academic)
  • 148.
    Westergren, Albert
    Kristianstad University, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, School of Health and Society, Avdelningen för Sjuksköterskeutbildningarna. Kristianstad University, Research Platform for Collaboration for Health.
    Undernäring och fallrisk: ett folkhälsoproblem? Nordens största konferens med fokus på geriatrik och palliativ medicin2015Conference paper (Other academic)
  • 149.
    Westergren, Albert
    Kristianstad University, Faculty of Health Science, Research Environment PRO-CARE, Patient Reported Outcomes - Clinical Assessment Research and Education. Kristianstad University, Research Platform for Collaboration for Health.
    Undernärings hos äldre: av Albert Westergren2019In: Svensk Geriatrik, ISSN 2001-2047, no 2, p. 30-30Article, book review (Other (popular science, discussion, etc.))
  • 150.
    Westergren, Albert
    Kristianstad University, Department of Health Sciences.
    Upptäckt av svårigheter att äta på sjukhus2003In: Svårigheter att äta / [ed] Westergren, Albert, Lund: Studentlitteratur , 2003, p. 75-89Chapter in book (Other (popular science, discussion, etc.))
12345 101 - 150 of 210
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