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  • 1.
    Lindblad, A
    et al.
    Gothenburg University.
    Dahlin-Ivanoff, S.
    Gothenburg University.
    Rothenberg, Elisabet
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Praktisk-estetiska ämnen. Högskolan Kristianstad, Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet. Gothenburg University.
    Body composition and physical function in healthy community-dwelling older adults in Sweden, a cross-sectional study2014Inngår i: The Journal of Frailty & Aging, ISSN 2260-1341, Vol. 3, nr 1, 65-65 s.Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Background: Limited data are available on body composition (BC) and physical function in healthy adults >80 y, potentially hampering development of reference values. We aimed to study 1) BC and physical function and 2) changes in hand-grip strength over a 4-year period in a community dwelling elderly Swedish population.

    Methods: Apparently healthy, community-dwelling men (n=51) and women (n=51) aged >83y were measured by Sit to Stand-test, hand grip strength, body height, body weight and BC using a Bioimpedance Spectroscopy (Impedimed). The study was approved by the Regional Ethical Review Board in Gothenburg as an addition to Elderly Persons in the Risk Zone (T176-12).

    Results: Mean age 86.5 y, no age difference between sexes. Men and women performed equally well at the Sit to Stand-test. Men were significantly stronger with a mean HGS of 34.1 kg compared to women of 19.5 kg. 15 % had a BMI below 22 kg/m2. According to skeletal muscle index (SMI) 64 % were assessed as having severe sarcopenia (Cruz-Jentoft et al 2010).

    Conclusion: In this healthy elderly population BC and physical function was well preserved compared to previous studies, although many were classified as sarcopenic according to current cut-offs. Results from this study can be used as reference values for healthy community-dwelling elderly in high age.

  • 2. Nordén, Johanna
    et al.
    Grönberg, AnneMarie
    Bosaeus, Ingvar
    Bertéus Forslund, Heléne
    Hulthén, Lena
    Rothenberg, Elisabet
    Sahlgrenska Academy, University of Gothenburg.
    Karlsson, Jan
    Wallengren, Ola
    Slinde, Frode
    Nutrition impact symptoms and body composition in patients with COPD2014Konferansepaper (Fagfellevurdert)
    Abstract [en]

    RATIONALE: Anorexia or lack of appetite is common in chronic obstructive pulmonary disease (COPD) and may be caused or augmented by several symptoms affecting appetite and eating. We aimed to investigate and quantify the extent of nutrition impact symptoms (NIS) in patients with COPD and to explore relationships between NIS and fat free mass depletion.

    METHODS: The results in this cross-sectional study are based on 169 COPD patients (62 % females). Body composition was assessed using bioelectrical impedance spectroscopy and the patients reported NIS by two newly developed questionnaires; Eating Symptoms Questionnaire (ESQ) and Disease Related Appetite Questionnaire (DRAQ).

    RESULTS: Symptoms with the highest prevalence were dry mouth (71%), stomach ache (39%), pain or aches affecting appetite (36%) and constipation (35%). Problems with diarrhoea and feeling affected by smells were more severe among women compared to men (p<0.05). Thirty-six percent of the patients were depleted (FFMI < 15 kg/m² for women and FFMI < 16 kg/m² for men). Depleted patients had more NIS (p<0.05), and also rated appetite and taste of food as worse compared to non-depleted (p < 0.05).

    CONCLUSION: Nutrition impact symptoms are common in patients with COPD and depleted patients have more severe symptoms. To investigate how these symptoms are best prevented and/or managed and if NIS prevention/treatment can affect development of malnutrition in patients with COPD is a challenge for the future.

  • 3.
    Ottosson, Maria
    et al.
    Högskolan Kristianstad, Sektionen för lärande och miljö.
    Stuhre, Annika
    Högskolan Kristianstad, Sektionen för lärande och miljö.
    Barns delaktighet: en kvalitativ studie kring utvecklingen av mellanmål i förskolan2017Independent thesis Basic level (university diploma), 10 poäng / 15 hpOppgave
    Abstract [sv]

    Inledning: Flertal barn spenderar mycket tid på förskolan i Sverige, vilket innebär att de äter flera mål mat där om dagen. Barnen har rätt till att uttrycka sina åsikter och de vuxna ska ta det i beaktande. Maten och måltiderna är en central del av deras tillvaro på förskolan och därför viktiga att få påverka och ha inflytande över. Syfte: Hur kan barn göras delaktiga i att utveckla och förbättra mellanmålsalternativen på förskolan? Material och metod: En kvalitativ studie med 5-6 åriga barn har gjorts, där barnen har ritat och diskuterat sitt favoritmellanmål i fokusgrupper. Sedan har ett sensoriskt gillandetest gjorts på nyutvecklade mellanmål där recepten grundar sig på barnens favoritmellanmål. Resultat: När barnen uttrycker vad ett gott mellanmål är så är det främst smaken de utgår ifrån och till viss del utseendet. Favoritmellanmålet är pannkakor och de mest omtyckta smakerna är jordgubbe, vanilj och banan. Det sensoriska gillandetestet visade att barnen kunde bedöma mellanmålen med hjälp av smileys. Slutsats: Ett gott mellanmål för barnen smakar bra och ser tilltalande ut. Barn kan göras delaktiga genom att på olika sätt uttrycka sig via olika visuella metoder och tycka till om mellanmålen genom att använda smileys. Dock kan det finnas utmaningar och svårigheter med att göra barnen delaktiga då det kan vara svårt att tolka och få fram deras idéer och synpunkter samt att barnens önskningar inte alltid överensstämmer med hur näringsinnehållet bör vara, men genom att använda flera visuella metoder kan de uttrycka sina åsikter och göras delaktiga.

  • 4.
    Rothenberg, Elisabet
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Praktisk-estetiska ämnen. Högskolan Kristianstad, Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet.
    Body composition and physical function in healthy community-dwelling older adults in Sweden: a cross-sectional study2014Konferansepaper (Annet vitenskapelig)
    Abstract [en]

    Background: Limited data are available on body composition (BC) and physical function in healthy adults >80 y, potentially hampering development of reference values. We aimed to study 1) BC and physical function and 2) changes in hand-grip strength over a 4-year period in a community dwelling elderly Swedish population.

    Methods: Apparently healthy, community-dwelling men (n=51) and women (n=51) aged >83y were measured by Sit to Stand-test, hand grip strength, body height, body weight and BC using a Bioimpedance Spectroscopy (Impedimed). The study was approved by the Regional Ethical Review Board in Gothenburg as an addition to Elderly Persons in the Risk Zone (T176-12).

    Results: Mean age 86.5 y, no age difference between sexes. Men and women performed equally well at the Sit to Stand-test. Men were significantly stronger with a mean HGS of 34.1 kg compared to women of 19.5 kg. 15 % had a BMI below 22 kg/m2. According to skeletal muscle index (SMI) 64 % were assessed as having severe sarcopenia (Cruz-Jentoft et al 2010).

    Conclusion: In this healthy elderly population BC and physical function was well preserved compared to previous studies, although many were classified as sarcopenic according to current cut-offs. Results from this study can be used as reference values for healthy community-dwelling elderly in high age.

  • 5.
    Rothenberg, Elisabet
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Praktisk-estetiska ämnen. Högskolan Kristianstad, Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet.
    Nutrition and physical function2014Konferansepaper (Annet vitenskapelig)
  • 6.
    Rothenberg, Elisabet
    et al.
    Högskolan Kristianstad, Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet. Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Praktisk-estetiska ämnen. Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).
    Dahlin-Ivanoff, Synneve
    Lindblad, Amanda
    Bosaeus, Ingvar
    Body composition and hand grip strength in healthy community-dwelling older adults in sweden2015Inngår i: Journal of Aging Research & Clinical Practice, ISSN 2273-421X, Vol. 4, nr 1, 54-58 s.Artikkel i tidsskrift (Fagfellevurdert)
    Abstract [en]

    Background: Longevity increases worldwide but there are few studies on body composition and hand grip strength inpopulations over 80 years. Given high prevalence of chronic disease and functional disability in octogenarians, it may be difficult todistinguish effects of ageing from those imposed by disease. The European Consensus definition of sarcopenia recommends usingboth low muscle mass and function for diagnosis.

    Objectives: Examine body composition and hand grip strength in a selected groupof community-dwelling older adults with high level of functional independence. In addition, longitudinal changes in handgripstrength were examined using previously collected data.

    Design: Cross-sectional body composition and hand grip strength witha four year retrospective analysis on previously assessed hand grip strength.

    Setting: Measurements were conducted by homevisits.

    Participants: 102 community-dwelling 83-96 year-olds, 50 % women.

    Measurements: Hand grip strength was registered bya dynamometer and body composition analysis using bioimpedance spectroscopy.

    Results: According to European Consensusdefinition, only 6/102 had normal muscle mass - no men, although 78 % of men and 40 % of women had normal muscle strength.Since previously collected data four years earlier, men had lost strength (p<0.001), while women had not (p=0.202).

    Conclusions: Subject characteristics and health status support well-preserved body energy, protein stores and muscle strength. Low musclemass was much more prevalent than low muscle strength. Results may give an indication of what constitutes a healthy bodycomposition in oldest old and could serve as a starting point for reference values on healthy body composition in octogenarians.

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