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  • 1.
    Boork, Magdalena
    et al.
    SP Technical Research Institute of Sweden.
    Nordén, Johan
    SP Technical Research Institute of Sweden.
    Amiryaramhadi, Nata
    SP Technical Research Institute of Sweden.
    Hiller, Carolina
    SP Technical Research Institute of Sweden.
    Nilsson Tengelin, Maria
    SP Technical Research Institute of Sweden.
    Emardson, Ragne
    SP Technical Research Institute of Sweden.
    Wendin, Karin
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Mat- och måltidsvetenskap. Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).
    New light on indoorenvironments: development of sensory methods for lightning2015Konferansepaper (Annet vitenskapelig)
  • 2.
    Larsson, Gustav
    et al.
    Lund University.
    Sahlén, Jakob
    Lund University.
    Mårtensson, Lennart
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Naturvetenskap. Högskolan Kristianstad, Forskningsmiljön Man & Biosphere Health (MABH).
    Khanal, Sanjay Nath
    Nepal.
    A case study of municipal solid waste in Nepal compared to the situation in the European Union and Sweden2010Inngår i: Proceedings Linnaeus ECO-TECH´10, Kalmar,  Sweden, Nov 22-24, 2010, 2010, 429-438 s.Konferansepaper (Fagfellevurdert)
    Abstract [en]

    Nepal, situated in the Himalayan belt has a rapidly growing population together with high

    urbanisation rate. These factors are currently causing problems connected to municipal solid

    waste (MSW). E.g. leakage of hazardous substances to soil and surrounding aquatic systems,

    spread of odour and naturally unfamiliar materials to natural biotopes, all of which generate

    environmental damage and health problems. There are certain differences in waste generation

    and waste composition between urban areas of Nepal. In order to retrieve a broad picture of

    the current waste management situation, three population differentiated municipalities in

    different areas of the country were investigated. Studies of the MSW regarding composition

    and generation were conducted. Moreover, waste management in Nepal was compared with

    the basic waste management in the European Union (EU) and Sweden. Landfill sites (LFS) in

    Ghorahi Municipality, Pokhara Sub-metropolitan City and Kathmandu Metropolitan City

    were studied. Our studies show differences in waste composition, generation and management

    between the three locations. The differences are somewhat interconnected with population

    size and tourism. Cities with higher population and more tourism tend to have a higher

    generation and more diverse MSW. Nevertheless, the urban areas of Nepal are very much in

    need of a more structured waste management system, a system more alike the waste

    management of EU. Apart from structural problems, there are attitude and behavioural issues

    that needs to be dealt with. Further studies regarding social patterns, attitude and behaviour,

    as well as the economic flow of MSW, needs to be conducted in order to retrieve an even

    broader picture and understand important underlying issues.

  • 3.
    Wendin, Karin
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Mat- och måltidsvetenskap. Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL).
    A Multisensorial Challenge2014Konferansepaper (Annet vitenskapelig)
    Abstract [en]

    SP Technical Research Institute of Sweden is a multitechnical research institute with some 1300 employees. Many of the activities aim to connect academia to industry, and the work is both national and international. The institute is out of tradition strong in technical research, however, the amount of human related factors in the research is growing. As a part of this a multisensorial laboratory is developing at SP, taking the existing auditory facilities as point of departure. The human senses are of uttermost importance for safety and sustainability, including enjoyment of life and evaluation of everyday goods and services. Evaluation of products and services can be performed by measurements on the product itself, by measurements on and by humans. The goal is analytical psychophysical measurements as well as hedonic evaluations. Some examples within the areas of safety an ageing will be mentioned.

  • 4.
    Wendin, Karin
    et al.
    Högskolan Kristianstad, Sektionen för lärande och miljö, Avdelningen för Mat- och måltidsvetenskap. Högskolan Kristianstad, Forskningsmiljön Food and Meals in Everyday Life (MEAL). SP Technical Research Institute of Sweden.
    Amiryarahmadi, Nata
    SP Technical Research Institute of Sweden.
    Carlsson, Björn
    SP.
    Lunden, Peter
    SP Technical Research Institute of Sweden.
    Bergman, Penny
    SP Technical Research Institute of Sweden.
    Glebe, Dag
    SP Technical Research Institute of Sweden.
    Multi challenges for a multisensory panel2015Konferansepaper (Annet vitenskapelig)
    Abstract [en]

    Sensory science is defined  as a scientific method used to evoke, measure, analyze, and interpret those responses to products as perceived through the senses of sight, smell, touch, taste, and hearing (Stone and Sidel, 1993). This definition encompasses both analytical methods, such as descriptive and discriminative testing and hedonic methods, including qualitative and quantitative consumer testing used to address sensory research objectives. 

     

    To select and train a sensory panel with the purpose of using all their senses in evaluating products is a challenge. There are different types of standards on how to select and train sensory analytical panels. However, there are no standard covering all senses.

     

    The challenges for a multisensory approach are many. In this paper our focus is on:

    1. Select an analytical multisensory panel
    2. Train and keep a multisensory panel updated

    Some guidance to select and train a multisensory panel might be found in the ISO standard ISO8586:2012. Criteria for tastes and odours are clear and concise. Some advices concerning tactile senses (perception of texture) and vision (colour vision) are given.  To find guidance in measuring the sensorial perception of audio and vision the literature might be consulted eg by Zackarov and Bech (2006), Legarth and Zacharov (2009) and Rossi (2013). 

    The poster will show suggestions and experiences on how to select a multisensory panel.

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