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  • 1.
    Hadid, Kadija
    et al.
    Kristianstad University, School of Education and Environment.
    Lindberg, Tatiana
    Kristianstad University, School of Education and Environment.
    Vi tackar för maten!: ensamstående äldres upplevda matsituation med hemtjänst2017Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
    Abstract [en]

    Introduction: The number of elderly in Sweden is increasing and calculations show that there will be over one million people in Sweden over 80 years of age year 2045. There are more and more elderly people who choose to live in their own homes which means that more resources are required to meet their needs. Studying the experienced food situation of care recipients is important in understanding the health, social and socio-economic risks that a lack of food intake can result in.

    Aim: The purpose of this study was to explore and describe the experiences of elderly care recipient’s food situation, whom are living alone with home care in order to gain insight into which improvement actions are needed. The focus was on meal arrangements, the feelings about their food situation and their meal environment.

    Materials and methods: A qualitative study was implemented in the form of in-depth interviews with individuals as well as observations of served food and existing food in the informant's home. The interviews were recorded and transcribed. The informants consisted of six care recipients between the ages of 77 and 96 from municipalities Höör and Simrishamn.

    Results: The result shows that the informants are satisfied with the food they receive from the home service. There is an underlying dissatisfaction with how the food is served, adaptation to the home service schedules and company during meals.

    Conclusion: Based on the study, it has been shown that care recipients are grateful for the help they receive from home care services, but there are indications that improvements are needed regarding home care’s knowledge and planning of meals. It is not possible to generalize the results because of the limited extent, however, there are opportunities for future actions and research on, for example, special needs regarding food content, consistency and meal arrangements for the elderly.

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