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  • 1.
    Laser Reuterswärd, Anita
    et al.
    Swedish Nutrition Foundation.
    Svederberg, Eva
    Kristianstad University College, Department of Teacher Education.
    Förstår konsumenter förpackningstexter om nutrition och hälsa?: vad visar litteraturen?1999In: Scandinavian Journal of Nutrition/Næringsforskning, ISSN 1102-6480, E-ISSN 1651-2359, Vol. 43, no 4, p. 163-168Article, review/survey (Other academic)
  • 2.
    Sepp, Hanna
    et al.
    Department of Domestic Sciences, Uppsala University.
    Hofvander, Yngve
    Intemational Child Health, Uppsala University.
    Abrahamsson, Lillemor
    Department of Domestic Sciences, Uppsala University.
    The role of milk in Swedish pre-school children's diet2001In: Scandinavian Journal of Nutrition/Næringsforskning, ISSN 1102-6480, E-ISSN 1651-2359, Vol. 45, p. 131-136Article in journal (Refereed)
    Abstract [en]

    Objective: A pre-school-based dietary survey, was carried out in Sweden in the Stockholm area. The aim was to study the role of milk in pre-school children's diet, especially the effect of milk versus water as lunch beverage at pre-school. Design: Food and nutrient intake were quantified using seven day-records in order to compare two serving systems at pre-schools, one offering milk as lunch beverage, the other water and to analyse the quality of the diet of low and high consumers of milk. Results: No significant differences between the children's food, nutrient or energy intake were attributable to the serving system at the pre-school. The low milk consumers had a more even distribution of energy intake from different food groups than did the high milk consumers. Conclusions: This comparative study has provided no evidence to support the selection of water versus milk as a preferable lunch beverage in terms of pre-school children's total milk consumption and general dietary quality. The dietary analyses showed that there might be a reason to limit pre-school children's daily milk and fermented milk intake to half a litre if the refined sugar level is limited.

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