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  • 1. Granberg, Albina
    et al.
    Sepp, Hanna
    Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
    Ett recept för lärande: matlagning på förskola, grundskola och särskola2013In: Nordisk Nutrition, ISSN 1654-8337, no 2, p. 28-30Article in journal (Other (popular science, discussion, etc.))
  • 2.
    Höijer, Karin
    Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).
    Köttet som norm2017In: Nordisk Nutrition, ISSN 1654-8337, Vol. 2017, no 3, p. 6-9Article in journal (Other (popular science, discussion, etc.))
  • 3.
    Wendin, Karin
    et al.
    Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
    Höjier, Karin
    Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
    Sepp, Hanna
    Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
    Rothenberg, Elisabet
    Kristianstad University, Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet. Kristianstad University, School of Education and Environment, Avdelningen för Praktisk-estetiska ämnen. Kristianstad University, Faculty of Natural Sciences, Research Environment Food and Meals in Everyday Life (MEAL).
    Barns smakpreferenser och matvanor2014In: Nordisk Nutrition, ISSN 1654-8337, no 3, p. 19-22Article in journal (Other academic)
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