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Appetizing and healthy muffins for older consumers
Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap.ORCID iD: 0000-0002-7249-2628
2016 (English)In: EC Nutrition, Vol. 4, no 5, p. 962-964Article in journal (Refereed) Published
Abstract [en]

The prevalence of malnutrition among elderly is a serious health problem. This study aims to develop protein enriched muffins in order to increase the intake of protein. The muffins were ensiched by proteins from almond , soy take away proetin protein and whey. It was possible to enrich muffins and the most appreciated muffin was the muffin enriched by almond protein.
Place, publisher, year, edition, pages
2016. Vol. 4, no 5, p. 962-964
Keywords [en]
Protein enriched muffins, high-quality protein, almond protein enriched, soy protein enriched, whey protein enriched
National Category
Medical and Health Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-15968OAI: oai:DiVA.org:hkr-15968DiVA, id: diva2:968710
Available from: 2016-09-12 Created: 2016-09-12 Last updated: 2017-05-02Bibliographically approved

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fulltext(225 kB)265 downloads
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Wendin, Karin

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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för Mat- och måltidsvetenskap
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CiteExportLink to record
Permanent link

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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
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