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Att lära laga mat: matlagning i hem- och konsumentkunskap
Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap.ORCID iD: 0000-0002-8104-7323
2016 (Swedish)Conference paper, Oral presentation with published abstract (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
2016.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-15500OAI: oai:DiVA.org:hkr-15500DiVA, id: diva2:934821
Conference
Måltidsakademins seminarium för forskare med anknytning till ämnet måltid & hälsa, Uppsala, 19 maj
Available from: 2016-06-09 Created: 2016-06-09 Last updated: 2018-04-20Bibliographically approved

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Granberg, Albina

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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för Mat- och måltidsvetenskap
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
  • text
  • asciidoc
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