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Experimental methods for measuring coalescence during emulsification: a critical review
Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0002-0002-661X
2016 (English)In: Journal of Food Engineering, ISSN 0260-8774, E-ISSN 1873-5770, Vol. 178, 47-59 p.Article, review/survey (Refereed) Published
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Abstract [en]

Emulsification is a common process in the production in many non-solid foods. These food-emulsions often have high disperse phase volume fractions and slow emulsifier dynamics, giving rise to substantial coalescence during emulsification. Optimal design and operation of food-emulsification requires experimental methods to study how emulsification in general and coalescence in particular progresses under different conditions. Methods for coalescence quantification during emulsification has been suggested in literature but they are rarely used in food-emulsification research. This contribution offers a critical review of the different methods that have been suggested with special emphasis on their applicability to technical food-emulsification. The methods are critically compared in terms of design limitations, degree of quantification and applicability. A state-of-the-art in the form of two methods is identified and guidelines for their application are suggested. (C) 2016 Elsevier Ltd. All rights reserved.

Place, publisher, year, edition, pages
2016. Vol. 178, 47-59 p.
Keyword [en]
Food-emulsion, emulsification, coalescence, population balance model, coalescence rate, coalescence frequency
National Category
Food Engineering
Identifiers
URN: urn:nbn:se:hkr:diva-15398DOI: 10.1016/j.jfoodeng.2016.01.006ISI: 000372384800006OAI: oai:DiVA.org:hkr-15398DiVA: diva2:920014
Funder
Knowledge Foundation, 20150023
Available from: 2016-04-15 Created: 2016-04-15 Last updated: 2016-04-19Bibliographically approved

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Håkansson, Andreas
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Avdelningen för HumanvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)
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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
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  • text
  • asciidoc
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