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Omstridd mat: är det olika mellan hur lärare och elever uppfattar maten i hem- och konsumentkunskap?
Kristianstad University, School of Education and Environment, Avdelningen för Praktisk-estetiska ämnen. (MEAL)ORCID iD: 0000-0003-3948-5714
2016 (Swedish)Conference paper, Presentation (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm, 2016.
Keyword [sv]
Hem- och konsumentkunskap, kostvetenskap, mat- och måltidskunskap
National Category
Social Sciences Interdisciplinary
Identifiers
URN: urn:nbn:se:hkr:diva-15387OAI: oai:DiVA.org:hkr-15387DiVA: diva2:918806
Conference
Skolportens konferens om Hem- och konsumentkunskap, Stockholm, 5-6 april 2016
Available from: 2016-04-12 Created: 2016-04-12 Last updated: 2016-04-15Bibliographically approved

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf