hkr.sePublications
EnglishSvenskaNorsk
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Promoting creativity in Food and Meal Science educations at Kristianstad University
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. (Meal)
Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humaniora.ORCID iD: 0000-0003-2450-066X
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap.
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap.ORCID iD: 0000-0002-0002-661X
Show others and affiliations
2016 (English)Conference paper, Poster (with or without abstract) (Other academic)
Place, publisher, year, edition, pages
2016.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-15376OAI: oai:DiVA.org:hkr-15376DiVA, id: diva2:917269
Conference
Carl Jan Granqvist Science Symposium, Örebro University, 18 March, 2016
Available from: 2016-04-06 Created: 2016-04-06 Last updated: 2016-09-29Bibliographically approved

Open Access in DiVA

fulltext(74 kB)92 downloads
File information
File name FULLTEXT01.pdfFile size 74 kBChecksum SHA-512
1ef29528dc9007c9b8c7fdb893602d83e989daa95622aacfeeb2e4507c560cc7f72558eb3ec32c938ab6d65d386de6ec11c4612de1cf2074747f3427ad071df5
Type fulltextMimetype application/pdf
fulltext(424 kB)52 downloads
File information
File name FULLTEXT02.pdfFile size 424 kBChecksum SHA-512
5bbba395790fca0ae39a6bc470cfca17b1eeb474722ab04efd13bddce13fb2aeb0154c9f8f21a37864fe0e6ed3a2c9607238b424f2fa80ff5b4c0f94a05fed08
Type fulltextMimetype application/pdf

Authority records BETA

Olsson, ViktoriaMüller- Hansen, BitteHåkansson, AndreasHöijer, KarinWendin, Karin

Search in DiVA

By author/editor
Olsson, ViktoriaMüller- Hansen, BitteHåkansson, AndreasHöijer, KarinWendin, Karin
By organisation
Avdelningen för Mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)Avdelningen för Humaniora
Social Sciences

Search outside of DiVA

GoogleGoogle Scholar
Total: 144 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 276 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.35.7
|
Kristianstad University, Learning Resource Centre
|
Instructions for authors