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The ageing palate
Rothenberg, Elisabet
Kristianstad University, Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet. Kristianstad University, Faculty of Natural Sciences, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
ORCID iD:
0000-0002-3692-7014
Wendin, Karin
Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
ORCID iD:
0000-0002-7249-2628
2015 (English)
In:
Food Science and Technology, ISSN 1475-3324, E-ISSN 2689-1816, Vol. 29, no 4, p. 2-5
Article in journal (Other academic) Published
Place, publisher, year, edition, pages
Manchester: Excel Publishing Company Ltd , 2015. Vol. 29, no 4, p. 2-5
Keywords [en]
Ageing, Elderly, Nutrition, Dysphagia, Texture modification, Senses
National Category
Nutrition and Dietetics
Identifiers
URN:
urn:nbn:se:hkr:diva-15086
OAI: oai:DiVA.org:hkr-15086
DiVA, id:
diva2:875914
Available from:
2015-12-02
Created:
2015-12-02
Last updated:
2022-06-29
Bibliographically approved
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(356 kB)
317 downloads
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FULLTEXT01.pdf
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96a998a4c2dddf23e7673ccc51658dfe3c4672fc756d97209f80ed7070bb096238ad2b2d5876ae03d2a54e29cc288be22c97c21261563a9287f98e97c6113f05
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http://fstjournal.org/features/29-4/the-ageing-palate
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Rothenberg, Elisabet
Wendin, Karin
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Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet
Research Environment Food and Meals in Everyday Life (MEAL)
Avdelningen för Humanvetenskap
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Food Science and Technology
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Nutrition and Dietetics
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Cite
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
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nn-NB
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