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Designing meals for elderly with eating difficulties: a cooperative approach
Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0003-2450-066X
Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap. Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL).
Linnaeus University.ORCID iD: 0000-0003-1212-293X
Linnaeus University.
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2015 (English)Conference paper, Poster (with or without abstract) (Other academic)
Abstract [en]

Remaining independent in respect to eating is highly valued among elderly. By integrating various dimensions of the meal, including nutritional and sensory aspects, in the development of functional eating aids, the possibility of a healthy and independent living among elderly increases.
Place, publisher, year, edition, pages
2015.
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:hkr:diva-14928OAI: oai:DiVA.org:hkr-14928DiVA, id: diva2:860485
Available from: 2015-10-12 Created: 2015-10-12 Last updated: 2016-01-05Bibliographically approved

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fulltext(445 kB)452 downloads
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f6789b34463ae3e75264c86e5330feea134b71b3d7def18d29146b64fe6c7bb03b8135bcb1f1e91ceb15e988adb6101333e175dc7dea1f978d8dd3e954bd9d53
Type fulltextMimetype application/pdf

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Olsson, ViktoriaNyberg, MariaPajalic, ZadaWestergren, AlbertWendin, Karin

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Avdelningen för HumanvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)Avdelningen för Hälsovetenskap IResearch Environment PRO-CAREResearch Platform for Collaboration for Health
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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
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More languages
Output format
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