hkr.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
What makes local food attractive to consumers?
Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap. (MEAL)ORCID iD: 0000-0002-0002-661X
2015 (English)In: Interdisciplinary perspectives on local and regional food in the South Baltic Region / [ed] Anton Petrenko and Bitte Müller-Hansen, Kristianstad: Kristianstad University Press , 2015, 85-93 p.Chapter in book (Other academic)
Abstract [en]

In order to understand the potential of local and regional food, we must first understand what it is about these goods that attract consumers. This chapter summarizes the research on what drives local food consumption, starting from an overview of the motivations of the consumers themselves and different descriptions of what characterizes consumers of local food (“locavore“), and continuing with potential explanations for underlying motives.

Place, publisher, year, edition, pages
Kristianstad: Kristianstad University Press , 2015. 85-93 p.
Series
Kristianstad University Press, 05
National Category
Food Science
Identifiers
URN: urn:nbn:se:hkr:diva-14915Libris ID: 18432984ISBN: 978-91-981338-6-8 (print)OAI: oai:DiVA.org:hkr-14915DiVA: diva2:859766
Projects
REGFOOD
Available from: 2015-10-08 Created: 2015-10-08 Last updated: 2015-10-08Bibliographically approved

Open Access in DiVA

fulltext(1762 kB)301 downloads
File information
File name FULLTEXT01.pdfFile size 1762 kBChecksum SHA-512
62c922e850a144577c1d2289fbf73f037fe58038862f0e4341b748790fdf221a3c25b2f973ee57ba8bdcd59ced5f217074b9cb6367da64a9c7e5ac30d6f15b0a
Type fulltextMimetype application/pdf

Search in DiVA

By author/editor
Håkansson, Andreas
By organisation
Avdelningen för Humanvetenskap
Food Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 301 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 241 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf