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Interdisciplinary perspectives on local and regional food in the South Baltic Region
Danmark.
Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
2015 (English)Collection (editor) (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Kristianstad: Kristianstad University Press , 2015. , 193 p.
Series
Kristianstad University Press, 05
National Category
Food Science
Identifiers
URN: urn:nbn:se:hkr:diva-14912Libris ID: 18432984ISBN: 978-91-981338-6-8 (print)OAI: oai:DiVA.org:hkr-14912DiVA: diva2:859003
Projects
REGFOOD
Note

Founded by the EU South Baltic Program

Available from: 2015-10-05 Created: 2015-10-05 Last updated: 2015-12-10Bibliographically approved

Open Access in DiVA

fulltext(18147 kB)353 downloads
File information
File name FULLTEXT02.pdfFile size 18147 kBChecksum SHA-512
8370c4701be46bf4d8635edbbd932d68c60cb4a47e359c8cea897a1cf2261c0bfdd4d2a2aecf250a72e0863cbcfdee74b482f7f7c7f296bb96231a4bc1871836
Type fulltextMimetype application/pdf

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Müller-Hansen, Bitte
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Avdelningen för Humanvetenskap
Food Science

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Total: 416 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf