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Dietary habits and hearing
Kristianstad University, Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet. Kristianstad University, Resrarch environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.ORCID iD: 0000-0002-3692-7014
2014 (English)Conference paper, Poster (Other academic)
Abstract [en]

The infl uence on the hearing of micronutrients has been studied in both humans and research animals. Vitamin intake and diets with supplementation of one or more micronutrient have been studied. In a Swedish epidemiological investigation (the Gerontological and Geriatric Population Study in Gothenburg) nutrient and food intake of 70-year old persons from three age cohorts was studied. The results of a comparison between a dietary enquiry and pure tone audiometry will be presented and discussed.

Place, publisher, year, edition, pages
2014.
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:hkr:diva-14741OAI: oai:DiVA.org:hkr-14741DiVA: diva2:856901
Conference
39th Annual NMCA Hearing Conservation Conference, Las Vegas, March 13-15, 2014
Available from: 2015-09-25 Created: 2015-09-24 Last updated: 2015-09-25Bibliographically approved

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Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivetResrarch environment Food and Meals in Everyday Life (MEAL)Avdelningen för Humanvetenskap
Nutrition and Dietetics

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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  • de-DE
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  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
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  • asciidoc
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