Knowledge and Practice Among Dietitians in Four Western European Countries Regarding Malnutrition, Starvation, Cachexia and Sarcopenia Number of Authors: 92015 (English)In: Abstracts of the 37th ESPEN Congress, Lisbon, Portugal, 5-8 September 2015, 2015, Vol. 34, p. S97-Conference paper, Oral presentation with published abstract (Other academic)

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2015. Vol. 34, p. S97-

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Nutrition and Dietetics

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URN: urn:nbn:se:hkr:diva-14752DOI: 10.1016/S0261-5614(15)30349-6OAI: oai:DiVA.org:hkr-14752DiVA, id: diva2:856663

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37th ESPEN Congress, Lisbon, Portugal, 5-8 September 2015

Available from: 2015-09-24 Created: 2015-09-24 Last updated: 2015-09-24Bibliographically approved

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Rothenberg, Elisabet

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Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivetResrarch environment Food and Meals in Everyday Life (MEAL)Avdelningen för Humanvetenskap

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