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Briefing Paper on the Role of the Dietitian in the Prevention and Management of Nutrition-related Disease in Older Adults
Kristianstad University, Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet. Kristianstad University, Resrarch environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.ORCID iD: 0000-0002-3692-7014
2013 (English)Report (Other academic)
Abstract [en]

Dietitians, as members of integrated interdisciplinary and multi-disciplinary teams, play a key role in the prevention and management of nutrition-related disease in older adults.They are uniquely qualified to apply scientific evidence to the promotion of healthy eating, individualised nutritional therapy and counselling to individuals and groups.

Place, publisher, year, edition, pages
The European Federation of the Associations of Dietitians (EFAD) , 2013.
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:hkr:diva-14754OAI: oai:DiVA.org:hkr-14754DiVA: diva2:856658
Available from: 2015-09-24 Created: 2015-09-24 Last updated: 2015-09-24Bibliographically approved

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http://www.efad.org/downloadattachment/3165/5504/EFAD%20Briefing%20paper%20Older%20Adults.pdf

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Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivetResrarch environment Food and Meals in Everyday Life (MEAL)Avdelningen för Humanvetenskap
Nutrition and Dietetics

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
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  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
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Output format
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