hkr.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Osteoporos
Lunds universitet.
Kristianstad University, Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet. Kristianstad University, Resrarch environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.ORCID iD: 0000-0002-3692-7014
2015 (Swedish)In: Mat och hälsa: en klinisk handbok / [ed] Cederholm, Tommy; Rothenberg, Elisabet, Lund: Studentlitteratur AB, 2015, 101-104 p.Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur AB, 2015. 101-104 p.
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:hkr:diva-14377Libris ID: 17820989ISBN: 9789144083575 (print)OAI: oai:DiVA.org:hkr-14377DiVA: diva2:849986
Available from: 2015-08-31 Created: 2015-08-03 Last updated: 2015-09-08Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Rothenberg, Elisabet
By organisation
Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivetResrarch environment Food and Meals in Everyday Life (MEAL)Avdelningen för Humanvetenskap
Nutrition and Dietetics

Search outside of DiVA

GoogleGoogle Scholar

Total: 57 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf