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Barns smakpreferenser och matvanor
Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.ORCID iD: 0000-0002-7249-2628
Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.ORCID iD: 0000-0003-3948-5714
Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap. (Mat- och måltidsvetenskap)ORCID iD: 0000-0001-9663-5390
Kristianstad University, Forskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivet. Kristianstad University, School of Education and Environment, Avdelningen för Praktisk-estetiska ämnen. Kristianstad University, Faculty of Natural Sciences, Research Environment Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0002-3692-7014
2014 (Swedish)In: Nordisk Nutrition, ISSN 1654-8337, no 3, p. 19-22Article in journal (Other academic) Published
Place, publisher, year, edition, pages
Lund: SNF Swedish Nutrition Foundation , 2014. no 3, p. 19-22
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Nutrition and Dietetics
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URN: urn:nbn:se:hkr:diva-14414OAI: oai:DiVA.org:hkr-14414DiVA, id: diva2:844999
Available from: 2015-08-10 Created: 2015-08-03 Last updated: 2021-09-17Bibliographically approved

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Wendin, KarinHöjier, KarinSepp, HannaRothenberg, Elisabet

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Avdelningen för HumanvetenskapForskningsmiljön Mat, måltid, hälsa i 24-timmarsperspektivetAvdelningen för Praktisk-estetiska ämnenResearch Environment Food and Meals in Everyday Life (MEAL)
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