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Texture modification of food for elderly people
Rothenberg, Elisabet
Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap. Kristianstad University, Resrarch environment Food and Meals in Everyday Life (MEAL).
(MEAL)
ORCID iD:
0000-0002-3692-7014
Wendin, Karin
Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap. Kristianstad University, Resrarch environment Food and Meals in Everyday Life (MEAL). SP Technical Research Institute of Sweden, Borås.
(MEAL)
ORCID iD:
0000-0002-7249-2628
2015 (English)
In:
Modifying food texture, volume 2: sensory analysis, consumer requirements and preferences / [ed] Jianshe Chen and Andrew Rosenthal, Cambridge: Woodhead Publishing (Elsevier) , 2015, p. 163-185
Chapter in book (Refereed)
Place, publisher, year, edition, pages
Cambridge: Woodhead Publishing (Elsevier) , 2015. p. 163-185
Series
Woodhead Publishing Series in Food Science, Technology and Nutrition, ISSN 2042-8049 ; 284
National Category
Nutrition and Dietetics
Identifiers
URN:
urn:nbn:se:hkr:diva-14421
Libris ID:
18185801
ISBN:
9781782423348 (print)
OAI: oai:DiVA.org:hkr-14421
DiVA, id:
diva2:844711
Available from:
2015-08-07
Created:
2015-08-06
Last updated:
2015-08-07
Bibliographically approved
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Rothenberg, Elisabet
Wendin, Karin
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Wendin, Karin
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Resrarch environment Food and Meals in Everyday Life (MEAL)
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modern-language-association-8th-edition
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ieee
modern-language-association-8th-edition
vancouver
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