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脑卒中患者进食困难研究进展 [A review of eating difficulties after stroke]
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2014 (Chinese)In: Journal of Nursing Science (护理学杂志), Vol. 29, no 23, 83-86 p.Article in journal (Refereed) Published
Abstract [zh]

从国内外进食困难概述、导致脑卒中患者进食困难的主要因素、进食困难对脑卒中患者的影响、脑卒中患者进食困难的主要评估工具及其护理干预措施等方面进行综述。吞咽障碍并不是脑卒中患者进食方面存在的唯一问题,脑卒中进食困难应有更为广泛的内涵;导致患者进食困难的主要因素包括摄食障碍、咀嚼、吞咽障碍、言语沟通障碍等;进食困难会对患者的生理、心理及日常生活产生影响;进食困难的主要评估工具包括进食障碍评估量表(EDAS)和微型进食观察表(MEOF);可通过他人协助进食、改变体位及改变食物的性状等措施改善患者的进食困难状况。提出应开展探讨我国脑卒中患者进食困难的相关研究。

Place, publisher, year, edition, pages
2014. Vol. 29, no 23, 83-86 p.
Keyword [en]
Eating, nutrition, MEOF-II, screening
Keyword [zh]
脑卒中 进食困难 摄食障碍 吞咽障碍 综述文献
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:hkr:diva-13413DOI: 10.3870/hlxzz.2014.23.083OAI: oai:DiVA.org:hkr-13413DiVA: diva2:781523
Available from: 2015-01-16 Created: 2015-01-16 Last updated: 2015-02-17

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Westergren, Albert
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Avdelningen för Hälsovetenskap IResearch Environment PRO-CARE
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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More styles
Language
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  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
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  • asciidoc
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