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Characterization of three tanninic samples: an approach to the tannin-tannin and protein-tannin colloidal interactions
Lunds universitet.
Laboratoire de Physique et Mécanique des Milieux Hétérogènes & Laboratoire de Colloïdes et Matériaux Divisés, ESPCI, Paris.
Lunds universitet.
Lunds universitet.
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2014 (English)Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2014.
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-11963OAI: oai:DiVA.org:hkr-11963DiVA, id: diva2:713963
Conference
The 15th Food Colloids Conference, April 13-16, 2014 (Karlsruhe, Germany)
Available from: 2014-04-24 Created: 2014-04-24 Last updated: 2015-12-20Bibliographically approved

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Olsson, Viktoria

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Olsson, Viktoria
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Avdelningen för Praktisk-estetiska ämnenForskningsmiljön Food and Meals in Everyday Life (MEAL)
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf