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Characterization of three tanninic samples: an approach to the tannin-tannin and protein-tannin colloidal interactions
Abegão, Daniel
Lunds universitet.
Roger, Kevin
Laboratoire de Physique et Mécanique des Milieux Hétérogènes & Laboratoire de Colloïdes et Matériaux Divisés, ESPCI, Paris.
Holdaway, James
Lunds universitet.
Nilsson, Lars
Lunds universitet.
Vernhet, Aude
Campus SupAgro-INRA, Frankrike.
Olsson, Viktoria
Kristianstad University, School of Education and Environment, Avdelningen för Praktisk-estetiska ämnen. Kristianstad University, Forskningsmiljön Food and Meals in Everyday Life (MEAL).
ORCID iD:
0000-0003-2450-066X
Cabane, Bernard
Laboratoire PMMH, CNRS-ESPCI, Frankrike.
Schillén, Karin
Lunds universitet.
Nylander, Tommy
Lunds universitet.
Show others and affiliations
2014 (English)
Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2014.
National Category
Natural Sciences
Identifiers
URN:
urn:nbn:se:hkr:diva-11963
OAI: oai:DiVA.org:hkr-11963
DiVA, id:
diva2:713963
Conference
The 15th Food Colloids Conference, April 13-16, 2014 (Karlsruhe, Germany)
Available from:
2014-04-24
Created:
2014-04-24
Last updated:
2015-12-20
Bibliographically approved
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Olsson, Viktoria
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Avdelningen för Praktisk-estetiska ämnen
Forskningsmiljön Food and Meals in Everyday Life (MEAL)
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Natural Sciences
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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More styles
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en-GB
en-US
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