hkr.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Characterization of three tanninic samples: an approach to the tannin-tannin and protein-tannin colloidal interactions
Lunds universitet.
Laboratoire de Physique et Mécanique des Milieux Hétérogènes & Laboratoire de Colloïdes et Matériaux Divisés, ESPCI, Paris.
Lunds universitet.
Lunds universitet.
Show others and affiliations
2014 (English)Conference paper, Abstract (Other academic)
Place, publisher, year, edition, pages
2014.
National Category
Natural Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-11963OAI: oai:DiVA.org:hkr-11963DiVA: diva2:713963
Conference
The 15th Food Colloids Conference, April 13-16, 2014 (Karlsruhe, Germany)
Available from: 2014-04-24 Created: 2014-04-24 Last updated: 2015-12-20Bibliographically approved

Open Access in DiVA

No full text

Search in DiVA

By author/editor
Olsson, Viktoria
By organisation
Avdelningen för Praktisk-estetiska ämnenForskningsmiljön Food and Meals in Everyday Life (MEAL)
Natural Sciences

Search outside of DiVA

GoogleGoogle Scholar

Total: 215 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf