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Meals and shift work: food choice, time of day and meal environment - three important dimensions for rest and health
Högskolan i Gävle.
Kristianstad University, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, School of Education and Environment, Avdelningen för Humanvetenskap.
Kristianstad University, School of Health and Society, Avdelningen för Design och datavetenskap.
Kristianstad University, School of Health and Society, Avdelningen för Design och datavetenskap.
2013 (English)Conference paper, Oral presentation with published abstract (Other academic)
Place, publisher, year, edition, pages
2013.
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-11512OAI: oai:DiVA.org:hkr-11512DiVA: diva2:681706
Conference
21st International Symposium on shiftwork and working time, Sao Paolo, Brazil
Available from: 2013-12-20 Created: 2013-12-20 Last updated: 2016-01-19Bibliographically approved

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Johansson, MichaelWetterstrand, Martin

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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för HumanvetenskapAvdelningen för Design och datavetenskap
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf