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Is the Slow Food movement driven by environmental sustainability, health concerns or conviviality?
University of Newcastle, Callaghan, NSW.
University of Newcastle, Callaghan, NSW.
University of Newcastle, Callaghan, NSW.
2010 (English)In: Nutrition & Dietetics, ISSN 1747-0080, Vol. 67, no Suppl. 1, 18-19 p.Article in journal, Meeting abstract (Refereed) Published
Place, publisher, year, edition, pages
2010. Vol. 67, no Suppl. 1, 18-19 p.
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Nutrition and Dietetics
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URN: urn:nbn:se:hkr:diva-11381DOI: 10.1261/j.1747-0080.2010.01415.xOAI: oai:DiVA.org:hkr-11381DiVA: diva2:677232
Conference
Dietitians Association of Australia 28th National Conference, 27-29 May 2010, Melbourne Australia
Available from: 2013-12-09 Created: 2013-12-09 Last updated: 2017-05-08Bibliographically approved

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Freij, Maria

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
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  • de-DE
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