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Dynamic analyses of sensory and microstructural properties of cream cheese
SIK, The Swedish Institute for Food and Biotechnology AB.ORCID iD: 0000-0002-7249-2628
2000 (English)In: Food Chemistry, ISSN 0308-8146, Vol. 71, no 3, 363-378 p.Article in journal (Refereed) Published
Abstract [en]

Flavour and texture in cream cheese depend on the microstructure. The objective of this work was to study the influence of fat content, salt content and homogenisation pressure on the microstructure and sensory properties of cream cheese. Twelve types of cream cheese were produced according to a full-factorial design, whereby the fat content was set at three levels, the salt content at two levels and the homogenisation pressure at two levels. The cheeses were analysed by a sensory panel, using both quantitative descriptive profiling and time intensity (T1) evaluation, and by using a confocal laser scanning microscope, CLSM, whereby the microstructure of the cheeses was analysed. All the design parameters had a significant influence on the flavour and texture, although fat had the largest effect. Interaction effects between the design parameters were also found to influence the character of cream cheese. The results showed that it is possible to create a cream cheese with lower fat content and with sensory attributes similar to the attributes in cream cheese with high fat content, by modification of production parameters.

Place, publisher, year, edition, pages
2000. Vol. 71, no 3, 363-378 p.
Keyword [en]
cream cheese, flavour, microstructure, fat content, sensory properties
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:hkr:diva-10411DOI: 10.1016/S0308-8146(00)00200-4ISI: 000089664500009OAI: oai:DiVA.org:hkr-10411DiVA: diva2:617467
Conference
Meeting on Interaction of Food Matrix with Small Ligands Influencing Flavor and Testure, JUN 23-SEP 24, 1999, UDINE, ITALY
Available from: 2013-04-23 Created: 2013-04-23 Last updated: 2014-07-21Bibliographically approved

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Wendin, Karin
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CiteExportLink to record
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Cite
Citation style
  • apa
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  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
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  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf