hkr.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Modelling of dynamic flavour properties with ordinary differential equations
SIK, The Swedish Institute for Food and Biotechnology AB.ORCID iD: 0000-0002-7249-2628
2000 (English)In: Food Quality and Preference, ISSN 0950-3293, Vol. 11, no 4, 323-329 p.Article in journal (Refereed) Published
Abstract [en]

The most common way to analyse sensory dynamic measurements (time-intensity, TI) is to extract some characteristic parameters from the resulting curve such as 'intensity maximum' and 'area under the curve'. In order to get more information from TI data, a general mathematical model was developed. The model was based on the theory for ordinary differential equations. The solutions were characterised by their eigenvalues, which might be correlated to recipe and process. As an example, the temporal perception of chocolate flavour has been measured and modelled. In addition the classical characteristic TI parameters could easily be calculated by the model.

Place, publisher, year, edition, pages
2000. Vol. 11, no 4, 323-329 p.
Keyword [en]
Time-intensity curves, perceived intensenty, human taste, sweetness, smell
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:hkr:diva-10412DOI: 10.1016/S0950-3293(00)00005-7ISI: 000086749200008OAI: oai:DiVA.org:hkr-10412DiVA: diva2:617462
Conference
4th Sensometrics Meeting, AUG 06-08, 1998, COPENHAGEN, DENMARK
Available from: 2013-04-23 Created: 2013-04-23 Last updated: 2014-07-21Bibliographically approved

Open Access in DiVA

No full text

Other links

Publisher's full text

Search in DiVA

By author/editor
Wendin, Karin
In the same journal
Food Quality and Preference
Nutrition and Dietetics

Search outside of DiVA

GoogleGoogle Scholar

Altmetric score

Total: 204 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf