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Kött och ägg - plus och minus för båda systemen
Kristianstad University, School of Health and Society. (Mat- och måltidsvetenskap)ORCID iD: 0000-0003-2450-066X
2010 (Swedish)In: Jordbruk som håller i längden / [ed] Johansson, Birgitta, Stockholm: Formas , 2010, 327-333 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: Formas , 2010. 327-333 p.
Series
Formas fokuserar, 17
National Category
Food Science
Identifiers
URN: urn:nbn:se:hkr:diva-8623ISBN: 978-91-540-6043-6 (print)OAI: oai:DiVA.org:hkr-8623DiVA: diva2:450375
Available from: 2011-10-20 Created: 2011-10-20 Last updated: 2015-12-20Bibliographically approved

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Olsson, Viktoria
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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Language
  • de-DE
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  • en-US
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