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Kött och ägg - plus och minus för båda systemen
Olsson, Viktoria
Kristianstad University, School of Health and Society.
(Mat- och måltidsvetenskap)
ORCID iD:
0000-0003-2450-066X
2010 (Swedish)
In:
Jordbruk som håller i längden / [ed] Johansson, Birgitta, Stockholm: Formas , 2010, p. 327-333
Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Stockholm: Formas , 2010. p. 327-333
Series
Formas fokuserar ; 17
National Category
Food Science
Identifiers
URN:
urn:nbn:se:hkr:diva-8623
ISBN:
978-91-540-6043-6 (print)
OAI: oai:DiVA.org:hkr-8623
DiVA, id:
diva2:450375
Available from:
2011-10-20
Created:
2011-10-20
Last updated:
2015-12-20
Bibliographically approved
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Olsson, Viktoria
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Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
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de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
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text
asciidoc
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html
text
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