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Influence of previous experiences on consumers' reading and use of nutritional information food packages: a questionnaire involving equation modeling
Kristianstad University, School of Teacher Education. (LeaD)
Göteborgs universitet.
Livsmedelsverekt.
Lunds universitet.
2008 (English)In: Culinary arts and sciences VI. Global and national perspectives: proceedings from the sixth international conference in Stavanger, Norway, June 23-27 2008 / [ed] Kai Victor & John S.A. Edwards, Stavanger: University of Stavanger , 2008, 263-273 p.Conference paper, Published paper (Refereed)
Place, publisher, year, edition, pages
Stavanger: University of Stavanger , 2008. 263-273 p.
National Category
Pedagogy
Identifiers
URN: urn:nbn:se:hkr:diva-6290ISBN: 82-7644-294-3 (print)OAI: oai:DiVA.org:hkr-6290DiVA: diva2:300665
Conference
the sixth international conference in Stavanger, Norway, June 23-27 2008
Available from: 2010-02-27 Created: 2010-02-27 Last updated: 2011-07-07Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
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More styles
Language
  • de-DE
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