Influence of previous experiences on consumers' reading and use of nutritional information food packages: a questionnaire involving equation modeling 2008 (English)In: Culinary arts and sciences VI. Global and national perspectives: proceedings from the sixth international conference in Stavanger, Norway, June 23-27 2008 / [ed] Kai Victor & John S.A. Edwards, Stavanger: University of Stavanger , 2008, p. 263-273Conference paper, Published paper (Refereed)

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Stavanger: University of Stavanger , 2008. p. 263-273

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Pedagogy

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URN: urn:nbn:se:hkr:diva-6290ISBN: 82-7644-294-3 (print)OAI: oai:DiVA.org:hkr-6290DiVA, id: diva2:300665

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the sixth international conference in Stavanger, Norway, June 23-27 2008

Available from: 2010-02-27 Created: 2010-02-27 Last updated: 2011-07-07Bibliographically approved

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Svederberg, Eva

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School of Teacher Education

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