hkr.sePublications
EnglishSvenskaNorsk
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Nutrition och ätande
Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap I. Kristianstad University, Research Environment PRO-CARE.ORCID iD: 0000-0003-4820-6203
2009 (Swedish)In: Omvårdnadens grunder: hälsa och ohälsa / [ed] Edberg, Anna-Karin, Wijk, Helle, Lund: Studentlitteratur, 2009, , p. 301-337p. 311-347Chapter in book (Other academic)
Place, publisher, year, edition, pages
Lund: Studentlitteratur, 2009. , p. 301-337p. 311-347
Keywords [sv]
Nutrition, ätande
National Category
Nursing
Identifiers
URN: urn:nbn:se:hkr:diva-5426Libris ID: 11659553ISBN: 978-91-44-04876-5 (print)OAI: oai:DiVA.org:hkr-5426DiVA, id: diva2:279904
Available from: 2009-12-07 Created: 2009-12-07 Last updated: 2015-01-07Bibliographically approved

Open Access in DiVA

No full text in DiVA

Authority records

Westergren, Albert

Search in DiVA

By author/editor
Westergren, Albert
By organisation
Avdelningen för Hälsovetenskap IResearch Environment PRO-CARE
Nursing

Search outside of DiVA

GoogleGoogle Scholar

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 418 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
v. 2.44.0
|
WCAG
|
Kristianstad University, Learning Resource Centre
|
Instructions for authors