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Gott liv tarvar god mat
Kristianstad University, School of Health and Society, Avdelningen för Hälsovetenskap. Kristianstad University, Forskningsmiljön Människa - Hälsa - Samhälle (MHS).
2009 (Swedish)In: Livskvalitet öster om leden: om att steka ål, äta socker och bygga hus men också om frukten, supen, bakterien, hälsan & döden, Tomelilla: ÖsterlenAkademien , 2009, 55-64 p.Chapter in book (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
Tomelilla: ÖsterlenAkademien , 2009. 55-64 p.
Keyword [sv]
livskvalitet, Österlen, mat, ål, dialekt, bygdemål
National Category
Nutrition and Dietetics
Identifiers
URN: urn:nbn:se:hkr:diva-856ISBN: 978-91-977829-0-6 (print)OAI: oai:DiVA.org:hkr-856DiVA: diva2:221786
Available from: 2009-06-05 Created: 2009-06-05 Last updated: 2013-06-04Bibliographically approved

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Ejlertsson, Göran
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Avdelningen för HälsovetenskapForskningsmiljön Människa - Hälsa - Samhälle (MHS)
Nutrition and Dietetics

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
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  • asciidoc
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