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Nutritional status among patients with hip fracture in relation to pressure ulcers
Department of Health Sciences, Lund University.
Department of Health Sciences, Lund University.
Department of Orthopedics, Lund University Hospital.
Kristianstad University College, Department of Health Sciences.
2007 (English)In: Clinical Nutrition, ISSN 0261-5614, Vol. 26, no 5, 589-596 p.Article in journal (Refereed) Published
Abstract [en]

Background & aims

Patients with a hip fracture often have a poor nutritional status that is associated with increased risk of complications, morbidity and mortality. The aim of this study was to investigate the effects of an improved care intervention in relation to nutritional status and pressure ulcers. An intervention of best practices for patients with hip fracture was introduced, using the available resources effectively and efficiently with a not too complicated or expensive intervention.

Methods

A quasi-experimental study of 478 patients consecutively included between April 1, 2003 and March 31, 2004. A new evidence-based clinical pathway was introduced on October 1, 2003. The results from the first 210 patients in the control group and the last 210 patients in the intervention group are presented in this article.

Results

The total number of patients with a hospital-acquired pressure ulcer was in the intervention group, 19 patients, and in the control group, 39 patients (p=0.007). No patient younger than 65 years developed a pressure ulcer. There were no statistical significant differences between the groups with respect to blood biochemical variables at inclusion. Patients in the control group had higher arm muscle circumference (AMC) (p=0.05), calf circumference (CC) (p=0.038) and body mass index (BMI) (p=0.043) values. Abnormal anthropometrical tests of BMI, triceps skin fold (TSF) <10th percentile and AMC <10th percentile were found in 12 patients in the control group and in 4 patients in the intervention group. None of the 4 patients in the intervention group developed pressure ulcers. However, 2 of the 12 patients in the control group were affected.

Conclusions

It is possible to reduce the development of hospital-acquired pressure ulcers among elderly patients with a hip fracture even though they have poor prefracture nutritional status. Results in this study indicate the value of the new clinical pathway, as number of patients who have developed pressure ulcers during their stay in hospital has been reduced by 50%.

Place, publisher, year, edition, pages
2007. Vol. 26, no 5, 589-596 p.
Keyword [en]
Nutritional status, hip fracture, pressure ulcers
National Category
Nutrition and Dietetics Medical and Health Sciences
Identifiers
URN: urn:nbn:se:hkr:diva-571DOI: 10.1016/j.clnu.2007.06.003ISI: 000251442200011PubMedID: 17662510OAI: oai:DiVA.org:hkr-571DiVA: diva2:202412
Note
Poster presentation at the 28th Congress of the European-Society-for-Clinical-Nutrition-and-Metabolism Istanbul, TURKEY, OCT 19-22, 2006Available from: 2009-03-10 Created: 2009-03-10 Last updated: 2009-03-19Bibliographically approved

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Citation style
  • apa
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More styles
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