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Green, blue and red: Exploring alternative proteins and novel foods
Kristianstad University, Faculty of Natural Sciences, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Sciences, Avdelningen för mat- och måltidsvetenskap.ORCID iD: 0000-0003-2450-066X
2021 (English)Conference paper, Oral presentation only (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
2021.
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Natural Sciences
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URN: urn:nbn:se:hkr:diva-21726OAI: oai:DiVA.org:hkr-21726DiVA, id: diva2:1539475
Conference
Food Hack by Biobord, Alternative proteins and functional foods
Available from: 2021-03-24 Created: 2021-03-24 Last updated: 2021-03-24Bibliographically approved

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Olsson, Viktoria
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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för mat- och måltidsvetenskap
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CiteExportLink to record
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Citation style
  • apa
  • ieee
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  • vancouver
  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
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