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Future food
Kristianstad University, Faculty of Natural Sciences, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Sciences, Avdelningen för mat- och måltidsvetenskap.ORCID iD: 0000-0002-7249-2628
2021 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2021.
Keywords [en]
Future food, sustainability, nutrition, acceptance
National Category
Food Science
Identifiers
URN: urn:nbn:se:hkr:diva-21630OAI: oai:DiVA.org:hkr-21630DiVA, id: diva2:1526195
Conference
Sustainability - Thematic Seminars
Available from: 2021-02-05 Created: 2021-02-05 Last updated: 2021-02-08Bibliographically approved

Open Access in DiVA

fulltext(2711 kB)171 downloads
File information
File name FULLTEXT01.pdfFile size 2711 kBChecksum SHA-512
85bcfb78a53a8f417351f9a2c6d385c0ba2248319e75a5aaeda8614d495b7d4cb32eebdd16d91cd851a7a7757c3e8063d998d06b4a3e2d1153f1e9cd838ecb8a
Type fulltextMimetype application/pdf

Authority records

Wendin, Karin

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Wendin, Karin
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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för mat- och måltidsvetenskap
Food Science

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Total: 171 downloads
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf