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Consumer culture and acceptance
Kristianstad University, Faculty of Natural Sciences, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Sciences, Avdelningen för mat- och måltidsvetenskap.ORCID iD: 0000-0002-7249-2628
Oatly.
VegMe.
VegMe.
2021 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2021.
Keywords [en]
Consumer Acceptance Seaweed
National Category
Food Science
Identifiers
URN: urn:nbn:se:hkr:diva-21538OAI: oai:DiVA.org:hkr-21538DiVA, id: diva2:1519999
Conference
Seaweed Seminar - From Fark to Fork and Beyond
Funder
Swedish Research Council Formas, 2018-01839Available from: 2021-01-19 Created: 2021-01-19 Last updated: 2021-01-20Bibliographically approved

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fulltext(899 kB)93 downloads
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File name FULLTEXT01.pdfFile size 899 kBChecksum SHA-512
db24eb0ac2b2e3c581b876e8315c12de3dbe82e4617cf415316e38717d94bd0657f7c295882ed7a0a3d8267dccc879a6510963c0bc9872591f62eb2ac6f48a50
Type fulltextMimetype application/pdf

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Wendin, Karin

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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för mat- och måltidsvetenskap
Food Science

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
  • rtf
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