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Insects: a culinary and sustainable delicacy
Wendin, Karin
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL).
(MEAL)
ORCID iD:
0000-0002-7249-2628
2020 (English)
Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2020.
Keywords [en]
Insects, food, product development, shelf-life, consumer acceptance
National Category
Food Science
Identifiers
URN:
urn:nbn:se:hkr:diva-21243
OAI: oai:DiVA.org:hkr-21243
DiVA, id:
diva2:1471443
Conference
Framtidsveckan
Funder
Knowledge Foundation, 20170141
Available from:
2020-09-29
Created:
2020-09-29
Last updated:
2020-09-29
Bibliographically approved
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fulltext
(2503 kB)
125 downloads
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FULLTEXT01.pdf
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2503 kB
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c5241fda562bea7b4ffa0f3d93c5f8006d1a17689e57f405bd52e672f18dd3d8f344a1552ff0eabd92606a738165e0accb9fa2a153c8c5e66c74dde8079121a4
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fulltext
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Research Environment Food and Meals in Everyday Life (MEAL)
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Total: 125 downloads
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https://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-21243
Direct link
http://hkr.diva-portal.org/smash/record.jsf?pid=diva2:1471443
Cite
Citation style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
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html
text
asciidoc
rtf
html
text
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rtf
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v. 2.46.0
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Kristianstad University, Learning Resource Centre
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