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Insects: a culinary and sustainable delicacy
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). (MEAL)ORCID iD: 0000-0002-7249-2628
2020 (English)Conference paper, Oral presentation only (Other academic)
Place, publisher, year, edition, pages
2020.
Keywords [en]
Insects, food, product development, shelf-life, consumer acceptance
National Category
Food Science
Identifiers
URN: urn:nbn:se:hkr:diva-21243OAI: oai:DiVA.org:hkr-21243DiVA, id: diva2:1471443
Conference
Framtidsveckan
Funder
Knowledge Foundation, 20170141Available from: 2020-09-29 Created: 2020-09-29 Last updated: 2020-09-29Bibliographically approved

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fulltext(2503 kB)111 downloads
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File name FULLTEXT01.pdfFile size 2503 kBChecksum SHA-512
c5241fda562bea7b4ffa0f3d93c5f8006d1a17689e57f405bd52e672f18dd3d8f344a1552ff0eabd92606a738165e0accb9fa2a153c8c5e66c74dde8079121a4
Type fulltextMimetype application/pdf

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Wendin, Karin
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf