Insects as food : a review of sustainability, nutrition and consumer attitudes

Wendin, Karin; Birch, Karina; Olsson, Viktoria

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Insects as food: a review of sustainability, nutrition and consumer attitudes

Wendin, Karin

Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.ORCID iD: 0000-0002-7249-2628

Birch, Karina

Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.

Olsson, Viktoria

2020 (English)Conference paper, Oral presentation only (Other academic)

Place, publisher, year, edition, pages

2020.

Keywords [en]

insects as food, sustainability, nutrition, consumer acceptance

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Food Science

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URN: urn:nbn:se:hkr:diva-21242OAI: oai:DiVA.org:hkr-21242DiVA, id: diva2:1471440

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Knowledge Foundation, 20170141Available from: 2020-09-29 Created: 2020-09-29 Last updated: 2020-09-29Bibliographically approved

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Wendin, Karin Olsson, Viktoria

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