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Jordnära. Etnologiska reflektioner av ny nordisk mat (recension av bok, Lindqvist, Y & Österlund-Pötzsch, S.
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0001-7331-1684
2019 (Swedish)In: RIG: Kulturhistorisk tidskrift, ISSN 0035-5267, E-ISSN 2002-3863, no 3, p. 188-191Article, book review (Other (popular science, discussion, etc.)) Published
Place, publisher, year, edition, pages
2019. no 3, p. 188-191
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URN: urn:nbn:se:hkr:diva-21081OAI: oai:DiVA.org:hkr-21081DiVA, id: diva2:1461492
Available from: 2020-08-26 Created: 2020-08-26 Last updated: 2020-10-28Bibliographically approved

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Nyberg, Maria

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Avdelningen för Mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)
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