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Hunger och törst, svensk måltidshistoria från överlevnad till statusmarkör (recension av bok författad av Richard Tellström)
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0001-7331-1684
2017 (Swedish)In: Kulturhistorisk tidskrift, ISSN 0035-5267, EISSN 2002-3863, ISSN 0035-5267, Vol. 100, no 3Article, book review (Other academic) Published
Place, publisher, year, edition, pages
2017. Vol. 100, no 3
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Social Sciences
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URN: urn:nbn:se:hkr:diva-21080OAI: oai:DiVA.org:hkr-21080DiVA, id: diva2:1461489
Available from: 2020-08-26 Created: 2020-08-26 Last updated: 2020-08-28Bibliographically approved

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Avdelningen för Mat- och måltidsvetenskapResearch Environment Food and Meals in Everyday Life (MEAL)
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