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Hållbarhet till middag: en etnologisk studie om hur miljövänligt ätande praktiseras i vardagslivet (recension av avhandling av Matilda Marshall)
Nyberg, Maria
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL).
ORCID iD:
0000-0001-7331-1684
2018 (English)
In:
Ethnologia Scandinavica, ISSN 0348-9698
Article, book review (Other academic) Published
Place, publisher, year, edition, pages
2018.
National Category
Social Sciences
Identifiers
URN:
urn:nbn:se:hkr:diva-21079
OAI: oai:DiVA.org:hkr-21079
DiVA, id:
diva2:1461487
Available from:
2020-08-26
Created:
2020-08-26
Last updated:
2024-07-04
Bibliographically approved
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89 downloads
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FULLTEXT01.pdf
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9214bd7485b571333ef0f5fcec4ffad4a02acb411eaacf525579515b5cc38e0bf379b0dd6f6666d81ecd6c4ba834c677d5a9d69e994851d1bc2862c7d65eece6
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Nyberg, Maria
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Avdelningen för Mat- och måltidsvetenskap
Research Environment Food and Meals in Everyday Life (MEAL)
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Ethnologia Scandinavica
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Social Sciences
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Total: 89 downloads
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ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
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de-DE
en-GB
en-US
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nn-NB
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