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HK-didaktik på läroplansteoretisk grund
Uppsala universitet.
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.ORCID iD: 0000-0003-3948-5714
2019 (Swedish)In: Didaktik för hem- och konsumentkunskap / [ed] Karin Hjälmeskog och Karin Höijer, Malmö: Gleerups Utbildning AB, 2019, p. 49-68-Chapter in book (Other academic)
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Malmö: Gleerups Utbildning AB, 2019. p. 49-68-
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Didactics
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URN: urn:nbn:se:hkr:diva-20439Libris ID: dnzgphcxbv6r2973ISBN: 978-91-511-0046-3 (print)OAI: oai:DiVA.org:hkr-20439DiVA, id: diva2:1397007
Available from: 2020-02-27 Created: 2020-02-27 Last updated: 2020-02-27Bibliographically approved

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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för mat- och måltidsvetenskap
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CiteExportLink to record
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  • apa
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