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Inledning
Uppsala universitet.
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.ORCID iD: 0000-0003-3948-5714
2019 (Swedish)In: Didaktik för hem- och konsumentkunskap / [ed] Karin Hjälmeskog och Karin Höijer, Malmö: Gleerups Utbildning AB, 2019, p. 9-21-Chapter in book (Other academic)
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Malmö: Gleerups Utbildning AB, 2019. p. 9-21-
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Didactics
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URN: urn:nbn:se:hkr:diva-20438Libris ID: dnzgphcxbv6r2973ISBN: 978-91-511-0046-3 (print)OAI: oai:DiVA.org:hkr-20438DiVA, id: diva2:1397006
Available from: 2020-02-27 Created: 2020-02-27 Last updated: 2020-02-27Bibliographically approved

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Höijer, Karin

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Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för mat- och måltidsvetenskap
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
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  • de-DE
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  • en-US
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  • nn-NO
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More languages
Output format
  • html
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