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Mat- och måltidslaboratorium version 2.0 - förhöjd kvalitet i undervisning och forskning
Olsson, Viktoria
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.
ORCID iD:
0000-0003-2450-066X
Magnusson, Per
Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap. magper.
Birch, Karina
Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.
2019 (Swedish)
Conference paper, Oral presentation only (Other (popular science, discussion, etc.))
Place, publisher, year, edition, pages
2019.
National Category
Natural Sciences
Identifiers
URN:
urn:nbn:se:hkr:diva-20227
OAI: oai:DiVA.org:hkr-20227
DiVA, id:
diva2:1382460
Conference
Högskolan Kristianstadskvalitetskonferens Augusti 2019
Available from:
2020-01-03
Created:
2020-01-03
Last updated:
2020-01-09
Bibliographically approved
Open Access in DiVA
No full text in DiVA
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Olsson, Viktoria
Birch, Karina
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Olsson, Viktoria
Magnusson, Per
Birch, Karina
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Research Environment Food and Meals in Everyday Life (MEAL)
Avdelningen för mat- och måltidsvetenskap
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https://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-20227
Direct link
http://hkr.diva-portal.org/smash/record.jsf?pid=diva2:1382460
Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
More languages
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text
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html
text
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