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Cognitive decline, Alzheimer’s and Parkinson’s diseases: does dietary pattern play a role?
Rothenberg, Elisabet
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.
ORCID iD:
0000-0002-3692-7014
2019 (English)
Report (Other academic)
Place, publisher, year, edition, pages
2019. , p. 11
Series
Institute for scientific information on coffee
National Category
Nutrition and Dietetics
Identifiers
URN:
urn:nbn:se:hkr:diva-20208
OAI: oai:DiVA.org:hkr-20208
DiVA, id:
diva2:1381101
Available from:
2019-12-20
Created:
2019-12-20
Last updated:
2025-02-11
Bibliographically approved
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(701 kB)
337 downloads
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FULLTEXT01.pdf
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701 kB
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ae8b5794ccccaba5fba2b4367e607ac911df4ed74b39f1b0985a2d4460203fe487de795b303368aa2b22c7dc2e7fdeb9759d47bd3aeae1f41644d8866e32f8b8
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Rothenberg, Elisabet
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Research Environment Food and Meals in Everyday Life (MEAL)
Avdelningen för mat- och måltidsvetenskap
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Nutrition and Dietetics
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Total: 337 downloads
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Direct link
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Cite
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apa
ieee
modern-language-association-8th-edition
vancouver
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apa
ieee
modern-language-association-8th-edition
vancouver
Other style
More styles
Language
de-DE
en-GB
en-US
fi-FI
nn-NO
nn-NB
sv-SE
Other locale
de-DE
en-GB
en-US
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