hkr.sePublications
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Cultural differences in insect acceptance: a comparison between students on Sweden and Thailand
Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL). Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap.ORCID iD: 0000-0003-2450-066X
Thailand.
Kristianstad University, School of Education and Environment, Avdelningen för Mat- och måltidsvetenskap. Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL).ORCID iD: 0000-0001-7331-1684
Kristianstad University, Faculty of Natural Science, Avdelningen för mat- och måltidsvetenskap. Kristianstad University, Faculty of Natural Science, Research Environment Food and Meals in Everyday Life (MEAL).
Show others and affiliations
2019 (English)In: Food and Society Proceedings / [ed] CardiffMet, Cardiff: CardiffMet , 2019, p. 139-144Conference paper, Published paper (Refereed)
Abstract [en]

Insects is already part of the diet in many regions of the world, and in parts of Asia, Africa, Mexico and Southern America the eating of insects is part of a long tradition and cultural heritage3 . An example of a country where the consumption of insects is steadily increasing is Thailand4 .There were some cultural differences between Swedish and Thai students in regard to their disposition to react with disgust to certain food-related stimuli as measured by the Food Disgust Scale. Swedish students were more concerned than those from Thailand about putting animal cartilage into the mouth and by eating with dirty silverware in a restaurant. Thai students where on the other hand more disgusted than Swedes by eating hard cheese from which mold was cut off or to eat apple slices that has turned brown when exposed to air.

Place, publisher, year, edition, pages
Cardiff: CardiffMet , 2019. p. 139-144
Keywords [en]
insects food disgust cultural
National Category
Agricultural and Veterinary sciences
Identifiers
URN: urn:nbn:se:hkr:diva-19552OAI: oai:DiVA.org:hkr-19552DiVA, id: diva2:1332036
Conference
11th Conference on Culinary Arts and Sciences - ICCAS
Projects
Insects as a culinary delicacy
Funder
Knowledge Foundation, 20170141Available from: 2019-06-27 Created: 2019-06-27 Last updated: 2019-07-09Bibliographically approved

Open Access in DiVA

fulltext(553 kB)7 downloads
File information
File name FULLTEXT01.pdfFile size 553 kBChecksum SHA-512
26dd45c96dd8f15d81ca41ac525760bec822de9e49a3eb56c531f164f32c8ad40c2aeea1ae924ce590df82713666dd4501c517b0275ebaa142c294fae1a4c2c6
Type fulltextMimetype application/pdf

Other links

https://issuu.com/uwicpublications/docs/iccas_full_conference_proceedings_f

Authority records BETA

Olsson, ViktoriaNyberg, MariaForsberg, SarahWendin, Karin

Search in DiVA

By author/editor
Olsson, ViktoriaNyberg, MariaGerberich, JohannaForsberg, SarahWendin, Karin
By organisation
Research Environment Food and Meals in Everyday Life (MEAL)Avdelningen för mat- och måltidsvetenskapAvdelningen för Mat- och måltidsvetenskap
Agricultural and Veterinary sciences

Search outside of DiVA

GoogleGoogle Scholar
Total: 7 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

urn-nbn

Altmetric score

urn-nbn
Total: 36 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf